BLUEBERRY ANGEL FOOD MUFFINS
I love angel food....and I love blueberry muffins....sounds like this is a perfect pair! Found this recipe on food network website. It gives credit to Gale Gand.
Provided by KaraRN
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and blueberries. Scoop the batter into paper lined large muffin cups. Bake until light golden brown, 25 to 30 minutes. Cool to room temperature.
- Glaze: Stir the ingredients together until smooth. Dip the tops of the muffins into the glaze.
Nutrition Facts : Calories 336, Fat 0.3, Sodium 222.3, Carbohydrate 78.1, Fiber 1.3, Sugar 61.2, Protein 6.7
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Miranda Bosworth
mirandab@hotmail.comI can't wait to try this recipe!
Shakoor jan Shahwani
sshahwani@yahoo.comThese muffins are a great way to start my day. They're light, fluffy, and packed with flavor.
Kalam Mirdhq
kalam@hotmail.comI love that these muffins are made with simple ingredients that I already have on hand.
Sinha Simi
s.s16@yahoo.comThese muffins are the perfect treat for any occasion.
Horacio Sanchez
sanchez-horacio@gmail.comI made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Louis Fernandez
l55@yahoo.comThese muffins are a great way to use up leftover blueberries. I also like to add a streusel topping for extra flavor.
Eric Ofosu Amponsah
eric_o95@hotmail.comI've made these muffins several times now and they're always a hit. They're so versatile, I can add different fruits or nuts depending on what I have on hand.
LiLI Westmoreland
lili.westmoreland48@aol.comThese muffins are the perfect combination of light and fluffy with a burst of blueberry flavor.
Kwabena Domena
d_k@gmail.comI'm so glad I found this recipe! These muffins are now my go-to breakfast.
Shaheena Rasheed
rasheed.s@yahoo.comI made these muffins for my kids and they loved them! They're the perfect size for little hands.
RAiSTAR Ansari
r40@aol.comThese muffins were so easy to make and they tasted delicious! I will definitely be making them again.
Aynadis Aysheshim
aysheshim_aynadis9@hotmail.comI found that the muffins were a bit dry. Maybe I overbaked them?
sk
sk@aol.comThe muffins were a bit too sweet for my taste, but overall they were still good.
Syed Zeeshan Haider Shah
s@gmail.comI love the way these muffins rise so high in the oven. They're so impressive looking!
You nice
you_n24@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Md Kholilur Rahman
m_r@gmail.comI'm not a big baker, but these muffins were so simple to make. And they tasted amazing!
Miraj Shahid
s_m@aol.comThese muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Sumi Aktar
a.s7@hotmail.comI made these muffins for a brunch party and they were a hit! Everyone loved the light and fluffy texture.
Hayden Hall
hayden_hall70@hotmail.frDelicious! The muffins were moist and flavorful, and the blueberries added a nice burst of sweetness.
Muddasir Fayyaz
muddasirf@hotmail.comThese muffins turned out so light and fluffy, with a perfect balance of sweetness and blueberry flavor. I'll definitely be making these again!