BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
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M Umar Raza
[email protected]This dump cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the fruit was still delicious and the cake was moist and fluffy. I would recommend trying this recipe with less sugar if you don't like thing
keshav kandel
[email protected]I'm not a big fan of dump cakes, but this one changed my mind. The combination of blueberries, apples, and pineapple was delicious, and the oat topping was the perfect finishing touch. It was easy to make and didn't take long to bake. I will definite
shaima qadir
[email protected]This dump cake is a great way to use up leftover fruit. I had some blueberries, apples, and pineapple that were about to go bad, so I decided to make this cake. It turned out great! The fruit was sweet and juicy, and the cake was moist and fluffy. I
ImaybeA Orange
[email protected]I made this dump cake for my family and they loved it! The cake was moist and fluffy, and the fruit was sweet and tart. The oat topping added a nice crunch. It was a great dessert to serve after a summer cookout.
Jane Nyirenda
[email protected]This dump cake is a great way to use up leftover fruit. It's also a very easy recipe to follow. I made it with fresh blueberries, apples, and pineapple, and it turned out great. The cake was moist and flavorful, and the fruit was sweet and juicy. I w
Cloe Hugo
[email protected]This dump cake was a disappointment. The fruit was bland and the cake was dry. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Diana Prisacariu
[email protected]This dump cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the fruit was still delicious and the cake was moist and fluffy. I would recommend trying this recipe with less sugar if you don't like thing
Abdull Samad
[email protected]I'm not a big fan of dump cakes, but this one changed my mind. The combination of blueberries, apples, and pineapple was delicious, and the oat topping was the perfect finishing touch. It was easy to make and didn't take long to bake. I will definite
Abdurashid Khan
[email protected]This dump cake is a great way to use up leftover fruit. I had some blueberries, apples, and pineapple that were about to go bad, so I decided to make this cake. It turned out great! The fruit was sweet and juicy, and the cake was moist and fluffy. I
yanique wood
[email protected]I made this dump cake for my family and they loved it! The cake was moist and fluffy, and the fruit was sweet and tart. The oat topping added a nice crunch. It was a great dessert to serve after a summer cookout.
Thato Tsepane
[email protected]This dump cake is a great way to use up leftover fruit. It's also a very easy recipe to follow. I made it with fresh blueberries, apples, and pineapple, and it turned out great. The cake was moist and flavorful, and the fruit was sweet and juicy. I w
Marina Fuentes
[email protected]This dump cake was a disappointment. The fruit was bland and the cake was dry. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Joanne Koeniger
[email protected]This dump cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the fruit was still delicious and the cake was moist and fluffy. I would recommend trying this recipe with less sugar if you don't like thing
Skyler Rice
[email protected]I'm not a big fan of dump cakes, but this one changed my mind. The combination of blueberries, apples, and pineapple was delicious, and the oat topping was the perfect finishing touch. It was easy to make and didn't take long to bake. I will definite
Xolani Ndzule
[email protected]This dump cake is a great way to use up leftover fruit. I had some blueberries, apples, and pineapple that were about to go bad, so I decided to make this cake. It turned out great! The fruit was sweet and juicy, and the cake was moist and fluffy. I
Emmalee Hafemeister
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the gooey layer of fruit in the middle. It was so moist and flavorful. I would definitely recommend this recipe to others.
Musa Ncube
[email protected]This dump cake was a hit with my family! The combination of sweet blueberries, tart apples, and juicy pineapple was perfect. I also loved the crispy oat topping. It was easy to make and didn't take long to bake. I will definitely be making this again