BLUEBERRY-APRICOT JAM
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Provided by Susiecat too
Categories Berries
Time 1h10m
Yield 3-4 half-pint jars, 60 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
- Cook about an hour, until consistency is thick when dribbled off a spoon.
- Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months, or freeze for up to a year.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
JR ARJUN
[email protected]This jam is a great way to use up leftover blueberries and apricots. It's also a delicious and easy-to-make gift.
Michael Straub
[email protected]I made this jam for my family and they loved it. It's so easy to make and it tastes amazing.
ndivhuwo andrian
[email protected]This jam is delicious! It's the perfect balance of sweet and tart. I love it on toast, pancakes, and even ice cream.
Bilal Joon
[email protected]I'm not a huge fan of blueberry or apricot, but I decided to give this jam a try anyway. I'm glad I did! The flavors are really well-balanced and it's not too sweet. I'll definitely be making this again.
Ahmad Tom boy
[email protected]This jam is so easy to make and it's absolutely delicious. I love the way the blueberries and apricots complement each other. It's the perfect addition to my breakfast routine.
islam mohamed
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's nice and thick, with a beautiful color. I can't wait to try it on my morning toast.
Samuel opeyemi Moses
[email protected]This is the best blueberry apricot jam I've ever had. The flavors are perfectly balanced and it's not too sweet. I'll definitely be making this again.
Urwa Noor
[email protected]I made this jam last weekend and it turned out great. It was a little tart for my taste, so I added a bit of honey to sweeten it up. Overall, I'm really happy with the results.
Nabin Ter
[email protected]This blueberry apricot jam is a delicious and easy-to-make treat. I love the combination of sweet blueberries and tangy apricots. It's perfect on toast or biscuits.