BLUEBERRY BANANA MUFFINS
Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!
Provided by Kyle Dalakas
Categories Fruit Breakfast
Time 33m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners. In a medium bowl, mash bananas and set aside. Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw. Combine cane sugar and butter in a large bowl. Beat well for 2 minutes on high. Add egg and vanilla. Beat for another minute. Combine flour and baking powder in a small bowl. Add to batter alternately with milk. Beat well together. Stir in mashed banana. Stir in blueberries. Mix well. Fill muffin tins to the top. Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean. While muffins are baking, combine cinnamon and the 3 tsp. of cane sugar. Sprinkle tops of muffins with cinnamon/sugar. 12 Muffins
- 2. http://www.cleanfreshcuisine.com/?p=5210
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Jordan Dore
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and they were perfect for breakfast or a snack. I will definitely be making them again.
fatuum mohamed
[email protected]These muffins were so easy to make and they tasted great! I used fresh blueberries and bananas, and they turned out perfectly. I will definitely be making these again.
Nisan Vlog
[email protected]I made these muffins for my breakfast this morning and they were so good! They were moist and fluffy, and the blueberries and bananas were a perfect combination. I will definitely be making these again.
Joice munyoro
[email protected]These muffins were delicious! I used frozen blueberries and they turned out great. I will definitely be making these again.
sana Minatozaki
[email protected]I've made these muffins several times now and they are always a hit! They are so moist and flavorful, and they are perfect for breakfast or a snack.
Salako Olamide
[email protected]These muffins were a hit with my kids! They were so easy to make and they loved the taste. I will definitely be making them again.
Ronny Stafford
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
shalanda stevens
[email protected]These muffins were so moist and delicious! I used fresh blueberries and bananas, and they turned out perfectly. I will definitely be making these again.