BLUEBERRY, BASIL AND GOAT CHEESE PIE
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.
Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
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Chedwin Sheppard
[email protected]Overall, this pie was a bit disappointing. I don't think I'll be making it again.
Claudette Randle
[email protected]The crust on this pie was a bit too soggy for my liking. I think I'll try a different recipe next time.
SHAY WHITFIELD
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tia Jade
[email protected]I love the unique flavor of this pie. It's something I've never tasted before.
Jamie Mendy
[email protected]This pie is so pretty. It's almost too pretty to eat.
Faez Ahmed
[email protected]I've never made a pie before, but this recipe was easy to follow. I'm so glad I tried it!
Md. Hridoay
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Nana do
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Carmen Lewis
[email protected]I'm not a big fan of pie crust, but the crust on this pie was amazing. It was flaky and buttery.
Kiran Bist
[email protected]This pie is perfect for summer. The blueberries are so fresh and flavorful.
Ishaq Ahmad khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Aasha Kumar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Samarth Advani
[email protected]I was skeptical about the blueberry and basil combination, but it really works. This pie is amazing!
zuhayr Mungur
[email protected]This pie is so beautiful and delicious. It's perfect for a special occasion.
Waseem04 Sajad04
[email protected]I'm not usually a fan of goat cheese, but I loved it in this pie. The flavors all came together perfectly.
Rupesh Bohara
[email protected]This is my new favorite pie recipe! The blueberry, basil, and goat cheese filling is divine.
Anjuli Mager
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The perfect balance of sweet and savory.
Md tarek Khan
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was creamy and flavorful. I highly recommend this recipe.
leo garojevic
[email protected]I love the creative combination of blueberry, basil, and goat cheese in this pie. It's a unique and refreshing dessert that's perfect for summer.
Dyland Valles
[email protected]This blueberry basil and goat cheese pie was a huge hit at my dinner party! The combination of flavors was amazing, and the crust was flaky and delicious. I will definitely be making this again.