Best 2 Blueberry Basil And Goat Cheese Pie Recipes

In the realm of culinary delights, where flavors dance upon the palate and aromas evoke memories, there exists a dish that harmoniously blends the tangy sweetness of blueberries, the aromatic freshness of basil, and the creamy richness of goat cheese. Blueberry basil and goat cheese pie is a symphony of textures and tastes, a creation that elevates the ordinary into the extraordinary. This article embarks on a journey to discover the best recipe for this delectable pie, guiding you through the nuances of ingredient selection, pastry preparation, and the art of achieving the perfect balance of flavors.

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BLUEBERRY, BASIL AND GOAT CHEESE PIE

Blueberry, Basil and Goat Cheese Pie image

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
2 cups fresh blueberries
2 tablespoons plus 2 teaspoons sugar, divided
1 tablespoon cornstarch
1 tablespoon minced fresh basil
1 large egg
1 teaspoon water
1/4 cup crumbled goat cheese
Fresh basil leaves, torn

Steps:

Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY, GOAT CHEESE, AND BASIL PIE

Blueberry, Goat Cheese, and Basil Pie image

Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same time, this summertime pie has it all.

Provided by Smart Cookie

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 4h50m

Yield 10

Number Of Ingredients 13

Ingredients

2 ½ cups all-purpose flour
2 tablespoons white sugar
1 ¼ teaspoons salt, divided
1 cup unsalted butter, cubed and chilled
6 tablespoons water, or more as needed
2 large eggs, divided
¼ cup heavy cream
½ cup light brown sugar
¼ cup cornstarch
6 cups fresh blueberries
½ cup crumbled honey goat cheese
¼ cup basil, thinly sliced
2 tablespoons sanding sugar

Steps:

Pour flour, sugar, and 1 teaspoon salt into the bowl of a food processor and pulse a few times to combine. Add cold butter cubes and pulse a few more times. Keep the processor running; add water, 1 tablespoon at a time, until a dough forms.
Turn the dough out on a lightly floured surface and pat together into 2 flat rounds. Wrap each in plastic wrap and chill for at least 1 hour, or overnight.
Place a foil-lined baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
Lightly beat 1 egg and heavy cream together in a small bowl. Mix brown sugar, cornstarch, and remaining 1/4 teaspoon salt together in a large bowl. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine. Set aside.
Roll out one of the dough rounds into a 12-inch circle and place in a deep-dish pie plate. Spoon the blueberry filling over the crust. Chill until it's time to arrange the lattice top.
Roll out the second dough half and cut into eight 1-inch-thick strips. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Whisk the second egg together with a splash of water and brush over the top of the crust. Sprinkle with sanding sugar.
Bake the pie on the preheated foil-lined baking sheet for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. Lightly cover the top with foil to prevent browning and bake until golden brown on top and bubbling in the center, 30 to 40 minutes more.
Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 55.6 g, Cholesterol 99.7 mg, Fat 24.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 14.9 g, Sodium 350.7 mg, Sugar 24.7 g

Tips:

Use fresh, ripe blueberries for the best flavor.
If you don't have fresh basil, you can use dried basil, but use half the amount.
If you don't have goat cheese, you can use cream cheese instead, but the flavor will be different.
Be sure to chill the pie crust and filling before baking for the best results.
Serve the pie warm or at room temperature.

Conclusion:

This blueberry-basil-and-goat-cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, savory basil, and creamy goat cheese is a perfect balance of flavors. The pie is also very versatile and can be served warm or at room temperature. So next time you're looking for a delicious and impressive dessert, give this blueberry-basil-and-goat-cheese pie a try.