BLUEBERRY BOUNTY CAKE
Everyone loves this moist, golden cake bursting with blueberries and drizzled with fruity sauce. You'll have a hard time deciding whether to serve it for dessert, breakfast or brunch. -Alice Tesch, Watertown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. , Combine the flour, baking powder and salt; add to creamed mixture alternately with lemonade, beating well after each addition. Fold in blueberries., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 20 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add blueberries; bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Serve warm with cake.
Nutrition Facts : Calories 508 calories, Fat 25g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 320mg sodium, Carbohydrate 67g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
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Aliraza Rajpoot
[email protected]I love this cake! It's my favorite blueberry cake recipe.
Sheeraz Jan
[email protected]This cake is delicious and easy to make. I've made it several times and it's always a hit.
Amanuel Tizalegn
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all her friends asked for the recipe.
Charlton Julius
[email protected]This cake is a bit time-consuming to make but it's worth the effort. It's the perfect dessert for a special occasion.
Caca Aihhh
[email protected]I'm not usually a fan of blueberry cake but this one is amazing! The cake is moist and fluffy and the blueberries are perfectly sweet.
Anita Oluebube3
[email protected]This cake is so moist and flavorful. The blueberries burst in your mouth and the crumb topping adds a nice crunch.
Madinah Lutaaya
[email protected]I love that this recipe uses fresh blueberries. It makes the cake extra delicious.
Alexis Lopez
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry cake.
Erik Nel
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser.
is is
[email protected]I love how moist and fluffy this cake is. It's the perfect dessert for any occasion.
Ikraan salax Mss Eglan
[email protected]This cake is delicious! The blueberries add a burst of flavor and the crumb topping is the perfect finishing touch.
Parkash Parkash
[email protected]I'm not a big baker but this recipe was simple enough for me to follow. The cake came out great and my family loved it.
M.R Mithu
[email protected]This cake was so easy to make and it turned out perfect! The blueberries were sweet and juicy and the cake was moist and fluffy.
Akeres Hamilton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.