BLUEBERRY-BRAN MUFFINS
Provided by Florence Fabricant
Categories breakfast, side dish
Time 50m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 12 two-and-a-half-inch muffin cups or line them with fluted paper.
- Combine the bran cereal, whole- wheat flour, all-purpose flour, baking powder, baking soda and cinnamon in a bowl and stir to blend the ingredients. Set aside.
- Beat the butter until it is creamy and beat in the brown sugar. Stir in the eggs one at a time, then add one-third of the flour mixture. Stir in half the buttermilk, then repeat with another third of the flour mixture, the remaining buttermilk and the remaining flour mixture. Fold in the blueberries.
- Spoon the batter into the muffin cups. They should be not quite filled.
- Bake until the tops are firm to the touch and lightly browned, about 35 minutes.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 215 milligrams, Sugar 9 grams, TransFat 0 grams
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Gisha flavia
[email protected]I'm always looking for new muffin recipes, and this one definitely caught my eye. The combination of blueberries and bran sounded delicious, and I wasn't disappointed. These muffins are moist and flavorful, and the blueberries add a nice sweetness. I
Sara Harper
[email protected]I've made these muffins several times, and they're always a hit. I love the moist texture and the burst of blueberries in every bite. They're also really easy to make, which is a bonus.
Owais Nawab
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they taste great. I love that they're also packed with nutrients, thanks to the bran and blueberries.
Jabar Khan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love the combination of blueberries and bran, and they're so easy to make.
Isaac OWUSU Asare
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the blueberries add a nice sweetness. I'll definitely be making these again.
GRACE MAPODISI
[email protected]These muffins are a great way to use up leftover blueberries. I also like that they're not too sweet, so they're perfect for breakfast or a snack. I'll definitely be making these again.
Domanic Rasberry
[email protected]I'm always looking for new muffin recipes, and this one definitely caught my eye. The combination of blueberries and bran sounded delicious, and I wasn't disappointed. These muffins are moist and flavorful, and the blueberries add a nice sweetness. I
Abdul Jalil mia
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they taste great. I love that they're also packed with nutrients, thanks to the bran and blueberries.
Faisal Khan Khan
[email protected]I've made these muffins several times, and they're always a hit. I love the moist texture and the burst of blueberries in every bite. They're also really easy to make, which is a bonus.
Simi Gold
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love the combination of blueberries and bran, and they're so easy to make.
Aaradhana Gurung
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the blueberries add a nice sweetness. I'll definitely be making these again.
Md: Biplob Hossen
[email protected]I made these muffins with my kids, and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins. The muffins turned out great, and my kids were so proud of themselves.
Rony Hossain
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that they're also healthy, with the bran and blueberries.
Attiya Addae
[email protected]I've been making these muffins for years, and they're always a favorite. They're so moist and flavorful, and the blueberries add a nice burst of sweetness. I highly recommend them.
Lerato Tsima
[email protected]These muffins are a great way to use up leftover blueberries. I also like that they're not too sweet, so they're perfect for breakfast or a snack.
Malek Bchir
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them! They're so moist and flavorful, and the blueberries add a nice pop of sweetness. I'll definitely be making these again.
Samuel Chukwundah
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're healthy too, with the bran and blueberries. I'll definitely be making these again and again.
Busta
[email protected]I was a bit skeptical about using bran in muffins, but I was pleasantly surprised. These muffins are light and fluffy, and the bran adds a nice nutty flavor. I'll definitely be making these again.
NAHID_ SARKAR
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. I love the combination of blueberries and bran, and they're so easy to make. My kids love them too, which is always a bonus.
Levino Rich
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blueberries burst in your mouth. I'll definitely be making these again.