BLUEBERRY BRAN MUFFINS - GLUTEN FREE
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Provided by Chrissyo
Categories Quick Breads
Time 30m
Yield 12 Muffins
Number Of Ingredients 14
Steps:
- Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
- Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
- Beat all ingredients well with an electric beater.
- Finally, add fresh blueberries.
- Stir lightly with spoon so as to not break open blueberries.
- Pour batter evenly into 12 non-stick muffin pans.
- Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
- Eat warm or cold.
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Hamid Khan
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Queen MASHEGO
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
sami moring
[email protected]I'm not a big fan of bran muffins, but these are really good. The blueberries and the streusel topping really make them special.
ismail hassan
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so I can make these muffins anytime I'm craving something sweet.
Obi Victor
[email protected]I love the streusel topping on these muffins. It's so crunchy and flavorful. I think it's the perfect finishing touch.
FELIX CHIBUZOR
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing, so I can always have a healthy muffin on hand.
Martin Chisholm
[email protected]I'm always looking for healthy muffin recipes, and these blueberry bran muffins definitely fit the bill. They're made with whole wheat flour and bran, and they're sweetened with honey instead of sugar.
Shalom Mutize
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
Gulkhan Zakhmi
[email protected]These muffins are delicious! I love the streusel topping. It adds a nice crunch to the muffins.
Carolina
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Sushila sarraf
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Anthony Wachiuri
[email protected]I'm not a huge fan of bran muffins, but these are really good. The blueberries and the streusel topping really make them special.
Joseph Sephiri
[email protected]These muffins are so moist and fluffy. I think the secret is the buttermilk. It really makes a difference.
Ugochinyere Vincent
[email protected]I added a little bit of cinnamon and nutmeg to my muffins, and they turned out amazing. The spices really enhanced the flavor of the blueberries.
Ocean Boss
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so I can make these muffins anytime I'm craving something sweet.
Sardar Rashid
[email protected]I'm always looking for new gluten-free recipes, and these muffins definitely fit the bill. They're so good, I can't believe they're gluten-free.
Kyle Cox
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches. My kids love them!
Christian Carter
[email protected]I love the combination of blueberries and bran in these muffins. The blueberries add a burst of sweetness, while the bran gives them a hearty, nutty flavor. They're also really easy to make, which is a bonus.
The Crews Shenanigans
[email protected]These blueberry bran muffins are a delicious and healthy way to start your day. They're moist and fluffy, with a perfect balance of sweetness and tartness. The gluten-free flour blend makes them a great option for people with celiac disease or gluten