BLUEBERRY BREAD PUDDINGS WITH LEMON CURD
Tart lemon curd tops individual bread puddings laced with berries. Fresh blueberries also work well in this recipe. Prepare the lemon curd while the puddings bake. Time includes minimum 30 minutes for chilling and 30 minutes for baking. From Cooking Light November 2002.
Provided by KelBel
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To prepare puddings, combine first 4 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
- Preheat oven to 350°.
- Divide half of bread mixture evenly among 8 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with 3/4 cup berries. Divide remaining bread mixture among ramekins; top with 3/4 cup berries.
- Cover each ramekin with foil. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 15 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center comes out clean.
- To prepare lemon curd, combine 1/3 cup sugar and 1 egg in a small saucepan over medium heat, stirring with a whisk. Cook 2 minutes or until sugar dissolves and mixture is light in color, stirring constantly. Stir in lemon juice and butter; cook 2 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.
- Place saucepan in a large ice-filled bowl for 5 minutes or until lemon curd cools to room temperature. Serve lemon curd over warm bread puddings.
Nutrition Facts : Calories 379.1, Fat 6.4, SaturatedFat 2.3, Cholesterol 111.3, Sodium 496.4, Carbohydrate 70.3, Fiber 3.2, Sugar 31.8, Protein 11
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Badboy s
[email protected]This recipe was easy to follow and the bread pudding turned out great! The lemon curd was a delicious addition. I will definitely be making this again.
Nadeen Hany
[email protected]I loved this recipe! The bread pudding was moist and flavorful, and the lemon curd was the perfect topping. I will definitely be making this again.
Glenda Rascon
[email protected]This recipe was a hit at my brunch party! The bread pudding was light and fluffy, and the lemon curd was tangy and sweet. I will definitely be making this again.
Avagi Hima
[email protected]Delicious! The bread pudding was moist and flavorful, and the lemon curd was the perfect topping. I will definitely be making this again.
Demetrious Brooks
[email protected]So easy to make! I used frozen blueberries and it still turned out great. The lemon curd was a nice touch. Will definitely make again.
No name
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the lemon curd was a perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Salma Amjad
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The blueberry bread pudding was light and airy, and the lemon curd was the perfect complement. I will definitely be making this again for my next dinner party.
Rofikulislam 2009
[email protected]This blueberry bread pudding with lemon curd was an absolute delight! The bread pudding was moist and fluffy, and the lemon curd added a delightful tangy sweetness. I followed the recipe exactly, and it turned out perfectly. I will definitely be maki