BLUEBERRY BUNDT CAKE WITH LEMON GLAZE RECIPE - (4.1/5)
Provided by á-63063
Number Of Ingredients 14
Steps:
- Preheat oven to 325F In a large bowl, stir together the flour, cornstarch, salt and baking soda; set aside. In another bowl, combine the milk, cream and vanilla. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with your electric mixer, cream together the sugar and butter. Add the eggs, one at a time, scraping down the sides and bottom of the bowl as needed. On low-speed, add the flour in three additions, alternating with the milk mixture, beginning and ending with the flour. Scrape down the bowl between additions. Once everything has been added, run the mixer/beater for an additional 20 seconds on low. Generously coat a Bundt pan with baking spray then dust lightly with flour, shaking off excess. Pour the batter evenly into the pan. Use a spatula to fold in the blueberries once the batter is in the pan. Bake for 50-60 minutes, or until golden and a toothpick inserted in the center comes out clean. Place on a wire cooling rack and let cool in the pan for 5 minutes. After 5 minutes, place the wire rack face down on the cake. Invert and flip the rack; place on the counter. Give the cake a few seconds to let gravity do its thing, then, lift the pan off of the cake. Cool completely (or serve warm). Before serving, dust with sifted powdered sugar and then drizzle with the Lemon Glaze
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Bindiya Cantu
[email protected]This recipe is so quick and easy to make! I had this cake in the oven in under 30 minutes. It was also really easy to clean up afterwards. I'm definitely going to be making this cake again.
Ishfaq jakhrani
[email protected]I have a dairy allergy and this recipe was perfect! I used a dairy-free butter and milk, and the cake turned out great. It was just as moist and flavorful as the regular version. I'm so happy I can enjoy this delicious cake without worrying about an
Josphine Kangeha
[email protected]I made this cake as a gift for a friend and they loved it! The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch. It was packaged beautifully and arrived in perfect condition. I'm so glad I chose this recipe.
yonas tibebu
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch. It was also really easy to make, which made it perfect for a busy party planner like
Walaa Mohamed
[email protected]I got creative with this recipe and added some chopped nuts and dried cranberries to the batter. The cake turned out so moist and flavorful, and the nuts and cranberries added a nice crunch and tartness. I'm so glad I decided to experiment!
Jamil Team BD
[email protected]I made this cake with some healthy substitutions and it was still delicious! I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake was still moist and flavorful, and the lemon glaze was just as tangy and d
Zaw Gyi
[email protected]I made this cake gluten-free by using a gluten-free flour blend and it turned out great! The cake was just as moist and flavorful as the regular version. I'm so happy I can enjoy this delicious cake without worrying about getting sick.
Rafi MD Rafi
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'm so glad I tried this recipe.
Nuwagaba Hanipher
[email protected]I love lemon desserts, so I was excited to try this recipe. I wasn't disappointed! The cake was moist and fluffy, and the lemon glaze was tangy and delicious. The blueberries added a nice pop of color and flavor. I will definitely be making this cake
IAN Rhoden
[email protected]I made this cake for my family and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch. It was easy to make and didn't take too long either. Definitely a keeper recipe!
Zhyia Ahir
[email protected]This blueberry bundt cake with lemon glaze is an absolute delight! The cake is moist and fluffy, with a burst of blueberry flavor in every bite. The lemon glaze adds a perfect touch of sweetness and tanginess. I followed the recipe exactly and it tur