BLUEBERRY BUTTERMILK BISCUITS
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Provided by James Moore
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
- Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
- Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
- Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 62.3 g, Cholesterol 49.9 mg, Fat 19.1 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 11.8 g, Sodium 662.1 mg, Sugar 28.5 g
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MPR Vlog Makwanpur
[email protected]I'm allergic to blueberries, so I substituted raspberries in this recipe. They turned out great!
DOMINO Smith
[email protected]These biscuits are a family favorite! We make them every Sunday morning.
Ali Akbar
[email protected]I've never made biscuits before, but this recipe seems easy enough to follow.
Feroz Jamader
[email protected]I'm definitely going to try this recipe. It sounds like the perfect breakfast.
Jessica Lou
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Asmita Naubagh
[email protected]These biscuits look delicious! I can't wait to try them.
Sumaira Suliman
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
OBITO CRAFT
[email protected]These biscuits were a little dry for my taste, but they still had a good flavor.
Ali Haydar
[email protected]I'm not a huge fan of blueberries, but these biscuits were still really good. The buttermilk flavor really shines through.
Ted Mead
[email protected]These biscuits are the best I've ever had! I love the combination of blueberries and buttermilk.
Rashmi Apsara
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste delicious.
Nour Mohamed
[email protected]These biscuits are amazing! They're so light and fluffy, and the blueberry flavor is perfect. I'll definitely be making these again.