BLUEBERRY BUTTERMILK MUFFINS
This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy, yet dense like a muffin. With just the right amount of blueberries in each muffin, you get a nice burst of flavor in every bite.
Provided by Marina Gordon
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift dry ingredients together in a large bowl.
- 2. Melt butter in a saucepan until slightly browned.
- 3. In another bowl, whisk eggs, buttermilk, and melted butter.
- 4. Make a well in dry ingredients.
- 5. Pour in liquid ingredients, mixing quickly.
- 6. Fold in blueberries.
- 7. Grease 24 muffin tins or use cupcake liners.
- 8. Spoon batter into greased muffin cups.
- 9. Bake at 400 for 20-30 minutes until golden brown.
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MOHmmed OthMAN
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nisar Prince
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
hmoody ahmed
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Eliona
[email protected]These muffins were delicious! The blueberry flavor was perfect and the muffins were so moist. I will definitely be making them again.
George Nelson
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were so moist and fluffy, and the blueberries were bursting with flavor.
Sahinur Islam
[email protected]These muffins were a bit dry for my taste. I think I'll add some more buttermilk next time.
Anthony Moss
[email protected]I've tried this recipe several times and it always turns out great. The muffins are always light and fluffy, and the blueberries are perfectly juicy.
Md Feroz Kobir
[email protected]These muffins were amazing! The buttermilk gave them a really moist and tender texture. I'll definitely be making them again.
Sadaf Gulli
[email protected]The muffins were really good! They were light and fluffy and the blueberries were perfectly sweet. I would definitely make them again.
Faith Henry
[email protected]These muffins were so easy to make and they were delicious! I will definitely be making them again.
Nadiuska Nieves
[email protected]I followed the recipe exactly but my muffins turned out dry. I'm not sure what went wrong.
Quandale De emarxus
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Jose Bernardino
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Hamza rafiq
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were bursting with flavor.
Seruyinda Jonathan
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were amazing. The blueberries were perfectly sweet and juicy.
Jalal Abbas
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
tom kennedy
[email protected]These muffins were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I followed the recipe exactly and they turned out perfectly.