BLUEBERRY BUTTERMILK PANCAKES
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
- Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
- Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
- Serve with a dollop of whipped cream and maple syrup.
Nutrition Facts : Calories 496 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 144 milligrams, Sodium 830 milligrams, Carbohydrate 74 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 24 grams
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Florence Wambui
[email protected]These pancakes were a bit too dense for my taste. I think I would use a different recipe next time.
Malik Waheed Thaheem
[email protected]These pancakes were delicious! I loved the combination of blueberries and buttermilk. They were also very easy to make. I will definitely be making these again.
Denzle Tech Tips
[email protected]I've tried many blueberry pancake recipes and this one is by far the best! The buttermilk makes them so fluffy and the blueberries are perfectly juicy. I will definitely be making these again and again.
Alex Foysal Chowdhury
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they still turned out perfectly. I will definitely be making these again.
faizan naeem
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and I got lots of compliments. I will definitely be making these again.
Raees Afg
[email protected]I found that the pancakes were a bit dry. I think I would add a little more milk or buttermilk next time. Other than that, they were very good.
Rabin Sharma
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the sugar next time. Otherwise, they were very good and my kids loved them.
Orlando Fonseca
[email protected]I'm not a big pancake fan, but these were amazing! The blueberry buttermilk flavor was so unique and tasty. I'll definitely be adding these to my regular breakfast rotation.
Natasha Ngwenya
[email protected]I've made these pancakes many times and they are always a winner. The buttermilk makes them so light and airy, and the blueberries add a perfect burst of flavor. I like to serve them with fresh fruit and whipped cream.
Sp Bablu
[email protected]These pancakes were a huge hit with my family! I loved using fresh blueberries and they turned out so fluffy and delicious. I will definitely be making this again soon.