BLUEBERRY BUTTERMILK WAFFLES
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter and vanilla.
- Gently fold in blueberries.
- Spray waffle iron with Pam.
- Pour approximately 1 cup of batter onto a preheated waffle iron.
- Cook until steaming stops and waffles are nicely browned and crisp.
Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8
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Basetsana Bassy
[email protected]These waffles were a bit too sweet for my taste, but I still enjoyed them.
Ali Raza qurashi
[email protected]I've made these waffles several times and they always turn out great. They're a family favorite.
Miracle Anthony (Mimi)
[email protected]These waffles are the perfect way to start your day. They're fluffy, flavorful, and easy to make.
Md asmaul Hosen
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them.
Allizay Hankins
[email protected]I wasn't sure about the blueberry buttermilk combination, but I was pleasantly surprised. The waffles were delicious!
Vaskar Kc
[email protected]These waffles were easy to make and tasted great. I'll definitely be making them again.
Jonathan Iniguez
[email protected]I love that this recipe uses buttermilk. It gives the waffles a nice tanginess.
Sadia Ismail Abukar
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The blueberry flavor was subtle but delicious.
Fraser Bailey
[email protected]These waffles were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making them again.