BLUEBERRY CHEESE ROLLS
I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.
Provided by Lisa1
Categories Breads
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
- Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
- Bake 11 to 13 minute or until golden brown.
Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 5.1, Cholesterol 49.9, Sodium 422.3, Carbohydrate 39.2, Fiber 2.5, Sugar 10.5, Protein 8.3
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Dx Naiem
[email protected]These rolls are so good! I'll definitely be making them again.
larry walton
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great and everyone loved them.
BDHTAMIM
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Gift Nhlapo
[email protected]I've made these rolls several times and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Star uwu
[email protected]These rolls were easy to make and turned out beautifully. They were a big hit at my brunch party.
Yoselin Morales
[email protected]I'm not a big fan of blueberries, but I really enjoyed these rolls. The cream cheese filling was the perfect balance for the tartness of the blueberries.
Brendah Otienoh
[email protected]The dough was a bit difficult to work with, but the end result was worth it. These rolls were so delicious!
Sean Joseph
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Jahid Akbar
[email protected]I made these rolls for my family and they were a big hit! Everyone loved the combination of blueberries and cream cheese.
Shoaib Aheer
[email protected]These rolls were delicious! The blueberry filling was sweet and tangy, and the cream cheese filling was rich and creamy. The dough was also very light and fluffy.
Kian Arefi
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great way to use up leftover blueberries.
Noufal Latheef
[email protected]These blueberry cheese rolls were a hit at my last party! They were so easy to make and everyone loved them.