BLUEBERRY CHEESE TORTE
Blueberries are plentiful here in the Northwest. I keep my freezer stocked so I can make this torte any time of year.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the nuts, flour and brown sugar; stir in butter. Set aside 1/3 cup for the filling. Press remaining nut mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs; beat on low speed just until combined. Add lemon juice; beat just until blended. Stir in reserved nut mixture. Pour into crust. , Return pan to baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large saucepan, cook blueberries over medium heat until heated through. Combine cornstarch and water until smooth; stir into blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; cover and refrigerate until serving. Remove sides of springform pan. Spoon blueberry topping over cheesecake. Refrigerate leftovers.
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Roshan Karki
[email protected]Thank you for sharing this recipe! I can't wait to give it a try.
nece montreal
[email protected]This looks amazing! I'm definitely going to try this recipe this weekend.
Rebel Return
[email protected]I would love to try this recipe, but I don't have a springform pan. Can I use a regular pie pan instead?
Ryan Slade
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert.
Ks sunthary
[email protected]This was my first time making a blueberry cheese torte, and I'm so glad I chose this recipe. It turned out perfectly!
Caelan Jordan
[email protected]I can't wait to try this recipe with different berries, like raspberries or strawberries.
Keza patience
[email protected]This recipe is a keeper! I'll be making it again and again.
nasir iqbal
[email protected]I would definitely recommend this recipe to others, especially for those who love blueberry desserts.
JAWAD AHMAD
[email protected]Overall, I was happy with this recipe. It was easy to make, the ingredients were readily available, and the results were delicious.
Zoe Coombs
[email protected]The graham cracker crust was a bit too crumbly. It was difficult to cut the torte into clean slices.
Itz अंशुमान FF
[email protected]The cheesecake filling was a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Guru Kassa ze Kasinchis Kasinchi
[email protected]This was the perfect dessert for a special occasion. It was elegant and impressive, but still easy to make.
Man Manshad
[email protected]My family loved this blueberry cheese torte. They couldn't stop raving about how delicious it was.
Asive Athandazile
[email protected]The blueberry sauce was the perfect topping for the cheesecake. It added a burst of fresh flavor and brought the whole dessert together.
sajal sarkar
[email protected]This dessert was surprisingly easy to make. I was intimidated by the layered filling, but the instructions were clear and easy to follow.
Sao Dabeni
[email protected]I'm not usually a fan of blueberry desserts, but this recipe changed my mind. It was perfectly balanced, with a creamy, tangy, and sweet flavor profile.
Devin Martinez
[email protected]This blueberry cheese torte was an absolute delight! The combination of creamy cheesecake filling, tangy blueberry sauce, and buttery graham cracker crust was divine.