BLUEBERRY CHEESECAKE
This is so easy to make & is very addictive! My husband wants this for his birthday each year instead of cake! Just be sure to use quality products. NOT off brand! You'll be glad you spent the extra money & 'went the extra mile'! ENJOY!
Provided by CYNTHIA DICKEY
Categories Pies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Take clear plastic from crust & set aside. You will need this for the lid later. Leave foil edge up all way around. Let cream cheese stand til softened enough to mix. When softened, beat cream cheese with sweetened condensed milk til smooth & silky. Add lemon juice & mix well. Add vanilla. Mix well. Pour into prepared crust. Let chill in fridge for at least 2~4 hours, or til set. SPOON pie filling evenly over pie, being sure to seal edges so no cream cheese filling is showing. Place plastic 'lid' from crust(that you've removed) on top of pie to make it a 'domed' lid. Seal the foil edges securely around lid. Place back in fridge for 30 minutes or so, until pie filling is chilled. Carefully remove lid, cut, serve & ENJOY! *I like to buy the '2 extra servings' size crust & it takes 2 cans of pie filling if you choose to do this. If not, you may want 2 cans of pie filling anyway.*
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GLACIER 2
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth. I would recommend reducing the amount of sugar in the filling if you don't like your cheesecake too sweet.
matiwosi best
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The blueberry topping added a nice tartness to the cheesecake. I would definitely make this again.
lana aly
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The blueberry topping was the perfect finishing touch. I would definitely make this again!
Lucho Kranium
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The flavor was good and the blueberry topping was a nice touch. I would recommend using less cream cheese in the filling if you want a lighter cheesecake.
Tshiamo
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth. I would recommend reducing the amount of sugar in the filling if you don't like your cheesecake too sweet.
Alexa Torres
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The blueberry topping added a nice tartness to the cheesecake. I would definitely make this again.
mia
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The blueberry topping was the perfect finishing touch. I would definitely make this again!
Sylvia Delarosa
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The flavor was good and the blueberry topping was a nice touch. I would recommend using less cream cheese in the filling if you want a lighter cheesecake.
Elahi New
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth. I would recommend reducing the amount of sugar in the filling if you don't like your cheesecake too sweet.
Ndam Godswill
[email protected]I love this cheesecake! It's so creamy and delicious. The blueberry topping is the perfect finishing touch. I've made this cheesecake several times and it always turns out great.
Breanna Wright
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The blueberry topping added a nice tartness to the cheesecake. I would definitely make this again.
MD Tipolar Khan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and delicious, and the blueberry topping was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious
Iqra Iqra
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The blueberry topping was the perfect finishing touch. I will definitely be making this again!