BLUEBERRY CHEESECAKE BARS
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
- Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #easy #potluck #finger-food #picnic #cookies-and-brownies #cheesecake #bar-cookies #berries #blueberries #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
Guylord Etende
[email protected]These bars are amazing! The crust is flaky and the cheesecake filling is creamy and smooth. The blueberries add a perfect touch of sweetness.
Muskanabeera Muskanabeera
[email protected]These bars are delicious! I love the combination of the creamy cheesecake filling and the sweet blueberries.
BH Sh4d0wX19
[email protected]I love these bars! The crust is buttery and the cheesecake filling is creamy and smooth. The blueberries add a nice pop of sweetness.
Marwa
[email protected]These bars were a hit at my party! Everyone loved them. I will definitely be making them again.
Noyon Islam
[email protected]I made these bars for my family and they loved them! The crust was flaky and the cheesecake filling was creamy and smooth. The blueberries added a nice touch of sweetness.
Sanzz
[email protected]These bars were easy to make and turned out great! The crust was crispy and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe.
Caleb Dunk
[email protected]These bars were amazing! I loved the combination of the creamy cheesecake filling and the sweet blueberries. I will definitely be making these again.
Michael Fothergill
[email protected]These bars were a bit too dense for my taste, but they still had a good flavor. I think I would use less flour in the crust next time.
William Alexander
[email protected]The crust was a bit dry, but the cheesecake filling was delicious. I would try a different crust recipe next time.
Osman Mondol
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Abdur Mannan
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. I even had people asking for the recipe.
Basir Aslami
[email protected]These bars were delicious! The crust was buttery and flaky, the cheesecake filling was creamy and smooth, and the blueberries were sweet and tart. I loved the combination of flavors and textures.
Kyakuwa Lydia
[email protected]I'm not much of a baker, but these blueberry cheesecake bars were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The bars turned out beautifully and tasted even better.
patricia wilson
[email protected]These blueberry cheesecake bars were a huge hit at my party! The crust was perfectly crispy and the cheesecake filling was creamy and tangy. The blueberries added a burst of sweetness and color. I will definitely be making these again.