BLUEBERRY CHEESECAKE BREAD
I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it would be wonderful. Would be good with a hot cup of coffee.
Provided by Elaine
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare muffin mix as directed on package, including adding the blueberries.
- Pour half of the batter into a greased 9 x 5-inch loaf pan.
- To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
- Spread the cream cheese filling over the layer of muffin batter in the pan.
- Pour the remaining batter on top of the filling.
- To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
- Sprinkle streusel topping over the top of the batter.
- Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
- Cool, then refrigerate before serving.
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Zameerkhan Zameer
[email protected]This recipe is a winner! I've made it several times and it's always a hit. It's so easy to make and always turns out perfect.
Matthew Cunningham
[email protected]This bread was amazing! It was the perfect combination of sweet and tangy. I highly recommend it.
Muhammad Alp Arslan
[email protected]I'm not a big fan of blueberries, but I loved this bread! The cheesecake filling was rich and creamy, and the bread itself was moist and flavorful. I will definitely be making this again.
Jeton Markaj
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some extra moisture next time, maybe some sour cream or yogurt.
Md shopkul 67
[email protected]This bread was delicious! The cheesecake filling was creamy and the blueberry swirl was the perfect complement. I will definitely be making this again.
Amevor Christian
[email protected]I love this blueberry cheesecake bread! It's my go-to recipe for potlucks and bake sales. It's always a crowd-pleaser.
Ahmed Zuleyhaa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and always turns out perfect.
Korissa Wainwright
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Claire Bottomley
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Suas Suas
[email protected]This blueberry cheesecake bread is to die for! It's the perfect combination of sweet and tangy. I highly recommend it.
john bailey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was moist and flavorful, and the cheesecake filling was divine. I will definitely be making this again.
M Alo
[email protected]This bread was amazing! The cheesecake filling was rich and creamy, and the blueberry swirl was the perfect complement. I will definitely be making this again.
Fady Ayad
[email protected]I've made this blueberry cheesecake bread several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
A.J. Skinner
[email protected]This blueberry cheesecake bread was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.