Best 3 Blueberry Cheesecake Bread Recipes

BLUEBERRY CHEESECAKE BREAD

Steps:

• Preheat oven to 375 degrees.
• Prepare muffin mix as directed on package, including adding the blueberries.
• Pour half of the batter into a greased 9 x 5-inch loaf pan.
• To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
• Spread the cream cheese filling over the layer of muffin batter in the pan.
• Pour the remaining batter on top of the filling.
• To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
• Sprinkle streusel topping over the top of the batter.
• Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
• Cool, then refrigerate before serving.

DELICIOUS BLUEBERRY STREUSEL CHEESECAKE BREAD.

Steps:

• 1. Heat oven to 350°. Grease and flour 2 large loaf pans. I line mine ith foil and grease. It makes for easy removal from pam. beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined.
• 2. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries, and lemon zest. Fresh or frozen berries are fine.
• 3. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl.
• 4. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter.
• 5. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture.
• 6. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 350 degree's for about 1 hour and 10 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.

BLUEBERRY CHEESECAKE BREAD

Steps:

• beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries. Fresh or frozen are fine. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 325 degree's for 1 hour - 70 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.