BLUEBERRY CHEESECAKE FLAPJACKS
Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.
Provided by diner524
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
- In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
- Editor's Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
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Mahboob Wafadar
[email protected]These flapjacks were a bit too sweet for my taste, but my kids loved them. They were easy to make and the cheesecake filling was creamy and delicious.
Cynthia Albert
[email protected]I love these flapjacks! They're so easy to make and they always turn out perfect. The blueberry cheesecake filling is my favorite part.
Benjamin Pruett
[email protected]These flapjacks were delicious! The blueberry cheesecake filling was creamy and tangy, and the flapjacks were fluffy and golden brown. I will definitely be making these again.
Cameron Horsfield
[email protected]The blueberry cheesecake flapjacks were a bit too dry for my taste. I think I would add a little more milk or yogurt to the batter next time.
Kimbugwe Ukasha
[email protected]These flapjacks were a bit too sweet for my taste, but my kids loved them. They were easy to make and the cheesecake filling was creamy and delicious.
Sion Davies
[email protected]These flapjacks were easy to make and tasted delicious. The blueberry cheesecake filling was the perfect balance of sweet and tangy. I will definitely be making these again.
Gero Too
[email protected]I made these flapjacks for a brunch party and they were a huge success! Everyone loved them. The cheesecake filling was creamy and tangy, and the flapjacks were fluffy and golden brown.
Tarjan Ali
[email protected]These flapjacks were a disappointment. The cheesecake filling was too runny and the flapjacks were dry. I won't be making these again.
Ashen Liyanage
[email protected]The blueberry cheesecake flapjacks were a bit too sweet for my taste, but my kids loved them. They were easy to make and the cheesecake filling was creamy and delicious.
Norest Ndirire
[email protected]I followed the recipe exactly and the flapjacks turned out perfect. They were light and fluffy with a creamy cheesecake filling. My family loved them!
Coach Olskool Sanders
[email protected]These flapjacks were easy to make and tasted amazing. The cheesecake filling was creamy and the flapjacks were fluffy. I will definitely be making these again.
Muhammad Shoiab
[email protected]I tried this recipe and the flapjacks turned out delicious! The blueberry cheesecake filling was the perfect balance of sweet and tangy. My kids loved them.
lackh
[email protected]These blueberry cheesecake flapjacks were a hit with my family! The cheesecake filling was creamy and tangy, and the flapjacks were fluffy and golden brown. I'll definitely be making these again.