BLUEBERRY CHEESECAKE PIE
Delicious cheesecake with fresh blueberry topping.
Provided by Odessa Mabry
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
- In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes.
- For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
- Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
Nutrition Facts : Calories 921.1 calories, Carbohydrate 121.5 g, Cholesterol 133.6 mg, Fat 47.6 g, Fiber 3.4 g, Protein 8.3 g, SaturatedFat 32.6 g, Sodium 362.9 mg, Sugar 102 g
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LC Adams
[email protected]I'm not a fan of blueberries, but I still liked this pie. The crust and the filling are so good, that the blueberries are almost an afterthought.
Suliasi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries give it a burst of flavor.
Sofia Martinez
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
Md.Arafath Khan
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Joy Babu
[email protected]I've tried several blueberry cheesecake pie recipes, and this one is by far the best. The crust is perfect, the filling is creamy and smooth, and the blueberries are the perfect finishing touch.
Zahra Sampayan
[email protected]This pie is a little expensive to make, but it's worth it for a special occasion. It's a beautiful and delicious pie that will impress your guests.
Enggr TOQEER SHAHID
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are easy to follow, and the pie turned out great.
Paitayn Mcleod
[email protected]This pie is so good, I could eat it every day. The crust is flaky, the filling is creamy, and the blueberries are bursting with flavor.
Abid Ktk
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
Shafin Zehan
[email protected]I'm not a huge fan of cheesecake, but I loved this pie. The crust is amazing, and the blueberry filling is the perfect amount of sweetness.
Ojok Isaac
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Sagheer Sagheer
[email protected]I love the combination of blueberries and cheesecake. This pie is the perfect balance of sweet and tangy. I highly recommend it!
Nurul Haque
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Fgh Cgg
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Zaiden Swigger
[email protected]This blueberry cheesecake pie was a huge hit at my last party! The creamy cheesecake filling and the sweet blueberry topping were the perfect combination. I'll definitely be making this again.