BLUEBERRY CHUTNEY FOR GRILLED CHICKEN
Fresh blueberries and dried apricots are tossed with brown sugar and other tasty ingredients, then lightly simmered to create a delicious chutney. Serve this treat from our Test Kitchen warm or at room temperature.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- For chutney, in a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, pour salad dressing into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. , Cool chutney to room temperature. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with chutney.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 348mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Jeisson Amorocho
a-jeisson97@yahoo.comI followed the recipe exactly and the chutney turned out perfectly. It was the perfect consistency and the flavors were amazing. I've already made it twice and I'm planning on making it again soon.
Sksjkwh K3jekwhei
s.k7@yahoo.comThis chutney is a great way to use up leftover blueberries. It's also a great way to add a pop of color and flavor to your next potluck or party. I've made it several times and it's always a hit.
Haneen Ahmed
haneen-ahmed@hotmail.co.ukI'm not a big fan of blueberries, but I loved this chutney. The flavors were perfectly balanced and it was the perfect complement to my grilled chicken. I'll definitely be making it again.
Sofonyas Getu
sofonyas.g39@yahoo.comThis chutney is a great way to add a touch of sweetness to your grilled chicken without overpowering the natural flavor of the meat. It's also a great way to use up leftover blueberries.
Matubbar Fahim
f.matubbar@yahoo.comI love the combination of blueberries and ginger in this chutney. It's the perfect blend of sweet and spicy, and it's the perfect complement to grilled chicken.
Xavi Karijosentono
xavi_karijosentono@aol.comThis chutney is so easy to make and it's so delicious. I'll definitely be making it again and again.
Shamseer mohammed
shamseer@yahoo.comI used this chutney on grilled pork chops instead of chicken and it was delicious! The flavors were incredible.
Saim shofol
shofol-saim@hotmail.comI followed the recipe exactly and the chutney turned out perfectly. It was the perfect consistency and the flavors were amazing.
Chimmy Chonga
chimmy.c76@gmail.comThis chutney is a great way to use up leftover blueberries. It's also a great way to add a pop of color and flavor to your next potluck or party.
Emily Hernandez
e-hernandez96@yahoo.comI'm not a big fan of blueberries, but I loved this chutney. The flavors were perfectly balanced and it was the perfect complement to my grilled chicken.
Rukiya Naeba
rukiyanaeba@hotmail.comThis chutney is a great way to add a touch of sweetness to your grilled chicken without overpowering the natural flavor of the meat.
Adnaanibrahim Sahid
a_sahid@yahoo.comI love the combination of blueberries and ginger in this chutney. It's the perfect blend of sweet and spicy.
Sonia Moura
sonia-moura71@aol.comThis chutney is so easy to make and it's so delicious. I'll definitely be making it again.
Jobaer Hassan Tasnin
jobaer.h87@gmail.comI used this chutney on grilled salmon instead of chicken and it was amazing! The flavors were incredible.
Rakan Dalahmeh (Rakandalahmeh)
rd81@yahoo.comI followed the recipe exactly and the chutney turned out perfectly. It was the perfect balance of sweet and tart.
Carmen Benejan
c.benejan@gmail.comThis chutney is a great way to use up fresh blueberries. It's also a great way to add a pop of color and flavor to your grilled chicken.
Friday Victor
v44@aol.comI've never been a fan of chutney, but this recipe changed my mind. The blueberry chutney was so delicious and flavorful, I could eat it by the spoonful!
BRODA CJ
cj_b92@aol.comThis blueberry chutney was the perfect complement to my grilled chicken. The sweet and tangy flavors were a delightful combination, and the chutney added a touch of elegance to the dish.