BLUEBERRY CLAFOUTI
Steps:
- 1 - Pre-heat oven to 325 degrees. Soak fruit in wine for at least 15 minutes. 2 - In a large bowl, whisk together eggs, sugar and salt. Whisk in flour. Add milk, butter, vanilla, and 1/4 cup of wine reserved from the fruit maceration. Whisk until smooth. 3 - Butter and flour a two-liter baking dish or a deep 9" pie pan. (During baking the clafouti will double in size. To avoid spillage, use a sufficiently deep baking dish.) 4 - Remove fruit from the wine. Arrange evenly over the bottom of the baking dish. (Use your creativity in design because the fruit will rise to the top during baking and show off your arrangement.) Carefully pour batter over the fruit. 5 - Bake at 325 degrees for 55 to 60 minutes, or until center is fully set and the top begins to brown. Allow to cool. Dust with powdered sugar to serve.
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Azizullah khan Suleman khail
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. The custard was so creamy and the blueberries were so flavorful.
Maheen Mustafa
[email protected]This clafouti is a great way to use up leftover blueberries. I always have a few pints in my fridge during the summer.
Herdil Aziz
[email protected]I love this recipe because it's so easy to make. I can have a delicious clafouti on the table in under an hour.
X3 Chaudhari
[email protected]This clafouti is the perfect summer dessert. It's light, refreshing, and packed with blueberries.
victorious Thompson
[email protected]I followed the recipe exactly and the clafouti turned out perfectly! It was so delicious that I ate two pieces in one sitting.
Bertin Passah
[email protected]This recipe was a disaster! The clafouti never set properly and it tasted like eggs.
ALEX ARFAN MAFUJ
[email protected]The clafouti was a bit bland. I think it needed more spices or extracts to give it more flavor.
Agnes Nuwagba
[email protected]This clafouti was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Dani Platinum
[email protected]The clafouti was good, but I think I would have liked it better with a little more sugar. The blueberries were a bit tart for my taste.
Barkat King
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of clafouti, but I was pleasantly surprised. The clafouti was not too sweet and the blueberries added a nice burst of flavor.
Donald Brown
[email protected]This is my new favorite clafouti recipe! The custard was so smooth and creamy, and the blueberries were the perfect amount of tartness. I will definitely be making this again.
Anthony Medley
[email protected]I've never made clafouti before, but this recipe was easy to follow and turned out perfectly. The clafouti was light and fluffy, and the blueberries were a delicious addition.
Shane Barnes
[email protected]This clafouti was a delightful treat! The blueberries were plump and juicy, and the custard was creamy and flavorful. I loved the contrast between the sweet and tart flavors.