BLUEBERRY COBBLER
Categories Dessert Bake Kid-Friendly Blueberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate. In a bowl combine well the flour, the brown sugar, forced through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400°F. oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #berries #blueberries
You'll also love
Anashe Williams
[email protected]This cobbler is a keeper! It's the perfect dessert for any occasion. I highly recommend it.
Happy Family
[email protected]I'm so glad I found this recipe! This cobbler is delicious and it's so easy to make. I'll definitely be making it again and again.
XD swagsavegeboy
[email protected]This cobbler was really easy to make and it turned out great! I'll definitely be making it again.
Joyce Kraip
[email protected]I'm not a fan of blueberries, but I actually liked this cobbler. The crust was really good.
SULIMAN SHA OMARI
[email protected]This cobbler was okay, but it wasn't anything special. I've had better.
David Saidman
[email protected]This recipe was a waste of time. The cobbler was dry and tasteless. I won't be making this again.
Hussain
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out like the picture. It was still edible, but it wasn't very good.
Winfred Kavata
[email protected]This cobbler was a disaster! The crust was burnt and the blueberries were mushy. I don't recommend this recipe.
Slevel FF
[email protected]Overall, this cobbler was good, but it wasn't anything special. I probably won't make it again.
Archison Emmanuel
[email protected]This cobbler was a bit bland. I think I'll add some spices to the blueberry filling next time.
Ruth kidi Siziba
[email protected]The cobbler was good, but the crust was a little dry. I think I'll try adding some butter to the crust next time.
Reba Mostofa
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Asif Ashiq
[email protected]I love this cobbler! It's the perfect balance of sweet and tart. The crust is also really good.
Saidur Rahman
[email protected]This is my go-to blueberry cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
Robiul islam Apollo
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Juan Alcorcga
[email protected]This cobbler was delicious! The crust was flaky and the blueberries were sweet and juicy. I would definitely make this again.
Favour obianuju Okoye
[email protected]I made this cobbler for a potluck and it was a total hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Luka Aguguamk47yt
[email protected]This is the best blueberry cobbler I've ever had. The recipe was easy to follow and the results were amazing. I highly recommend this recipe!
Sophia Esposito
[email protected]I'm not a big fan of blueberries, but this cobbler changed my mind! The combination of the sweet berries and the crunchy crust was irresistible.
Dina Kgabo
[email protected]This blueberry cobbler was a huge hit! The crust was perfectly crispy and buttery, and the blueberries were bursting with flavor. I will definitely be making this again.