BLUEBERRY COBBLER FROM COOKING LIGHT
Steps:
- Preheat oven to 350°. To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough. Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. Bake at 350° for 50 minutes or until filling is bubbly and dumplings are lightly browned. Cooking Light JULY 2002
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Zerah Renguul
[email protected]This cobbler is the perfect summer dessert.
Shahzad Akram
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the flavor of the cobbler.
LifeAsUs321
[email protected]This cobbler is the perfect way to use up leftover blueberries.
Mdsakibhowlader Mdsakibhowlader
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always fantastic.
Suze Thermidore
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
yarhana saral
[email protected]I made this cobbler for my family, and they loved it! The cobbler was easy to make, and it turned out perfectly. I will definitely be making this again.
Ahmed Shakil
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was the perfect finishing touch. The cold ice cream complemented the warm cobbler perfectly.
Kendall Brooks
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The crust was crispy and the filling was bubbly and delicious. I highly recommend making this cobbler in a cast iron skillet.
Razia Bagum
[email protected]This cobbler is the perfect way to use up leftover blueberries. I had a pint of blueberries that were about to go bad, so I decided to make this cobbler. It turned out great! The cobbler was moist and flavorful, and the blueberries were perfectly coo
Pankaj Chokroborty
[email protected]I love that this recipe uses fresh blueberries. It makes the cobbler so much more flavorful. I also like that the recipe doesn't call for a lot of sugar. The natural sweetness of the blueberries is enough.
Daniel McGarrigle
[email protected]I'm not a baker, but I was able to make this cobbler without any problems. The recipe is very easy to follow, and the results were delicious. The cobbler was a hit with my family and friends.
CHIMA AZUBUIKE
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was easy to make, and it turned out perfectly. I will definitely be making this again for my next party.
Meh Barbara
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor. I served it with a scoop of vanilla ice cream, and it was heavenly.
Udoka Victoria Victoria
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of blueberries. But I'm so glad I did! The cobbler was absolutely delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
yahsin yahsin
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always fantastic. The cobbler is always moist and flavorful, and the crust is perfectly golden brown. I highly recommend this recipe.
ok vlogs
[email protected]This blueberry cobbler was a real treat! The crust was flaky and buttery, and the blueberry filling was sweet and juicy. I used fresh blueberries from my garden, and they made the cobbler even more delicious. I will definitely be making this again.