BLUEBERRY COFFEE CAKE I
This cake is super for a quick breakfast snack with coffee.
Provided by Debbie Rowe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
- Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
- For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
- Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g
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emmanuel kipkurui
[email protected]This was a delicious and easy-to-make coffee cake. I would definitely recommend it to anyone looking for a tasty breakfast treat.
Shahbaz Shaheen
[email protected]This coffee cake is a great way to start your day. It's easy to make and it's always a hit with my family and friends.
Rae Best
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was light and fluffy, and the blueberries were bursting with flavor.
shadhu mandal
[email protected]This is the best blueberry coffee cake I've ever had! The cake was moist and flavorful, and the blueberries were perfectly cooked.
Maham Maham
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The coffee cake was delicious. The blueberries added a nice touch of sweetness and tartness.
Shagor Vai
[email protected]This recipe is a keeper! I love the combination of blueberries and coffee cake. The cake was easy to make and turned out perfect.
Christian Ndubuisi
[email protected]This coffee cake is so good! The blueberry filling is sweet and tart, and the cake is moist and fluffy. I will definitely be making this again.
Bad Villager
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sakib Jaber
[email protected]This blueberry coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the blueberries were perfectly tart and juicy.