BLUEBERRY CORN MUFFINS
Categories Bread Side Bake Quick & Easy Blueberry Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the butter, the egg, the honey, the sugar, and the milk, stir the butter mixture into the flour mixture, stirring until the batter is just combined, and fold in the blueberries. Divide the batter among 12 buttered 1/2-cup muffin tins, bake the muffins in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are golden and a tester comes out clean, and turn them out onto a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #muffins #dietary #quick-breads #berries #blueberries #brunch #equipment #number-of-servings
You'll also love
raquel lodewyk
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The cornmeal and sugar topping really make them special.
4rdaxas Arda
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone always loves them.
Co Marsh
[email protected]I've tried several blueberry corn muffin recipes and this one is by far the best. The muffins are moist and fluffy, with a perfect balance of sweetness and tartness.
Rich Colli
[email protected]I'm not sure what went wrong, but my muffins didn't turn out as expected. They were a bit too dense and dry.
Skmd hamim
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
tiffany horne
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover blueberries.
Deje Steel
[email protected]I love the crunchy sugar topping on these muffins. It adds a nice touch of sweetness and texture.
Mujahid Manzoor
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Tierra Deines
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these muffins. The blueberries and sugar topping really balanced out the flavor.
Merci Wainaina
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or lunchbox treat.
Tiffany Regis
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. They turned out great!
Sarah Mann
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra butter or oil next time.
Stacy Motapanyane
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ayeza Jutt
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
Gabe Sanchez
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Nakaia Joseph
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're definitely a keeper.
Mike Bracknell
[email protected]These muffins are so good! I love the combination of blueberries and cornmeal. They're also really easy to make, which is a bonus.
Zay
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown on top and cooked evenly throughout. I especially liked the crunchy sugar topping.
Lyric Santos
[email protected]These blueberry corn muffins are a delicious and easy-to-make breakfast treat. They're moist and fluffy, with a sweet and slightly tangy flavor. The blueberries add a pop of color and sweetness, while the cornmeal gives them a slightly gritty texture