BLUEBERRY-CORNMEAL PANCAKES
This batter is thicker than normal, thanks to the addition of cornmeal. The bubbles that usually indicate when to flip a pancake will not form, so flip when the edges start to set.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 1 dozen 5- to 6-inch pancakes
Number Of Ingredients 13
Steps:
- Whisk together flour, cornmeal, 2 tablespoons sugar, the baking powder, salt, and baking soda. In another bowl, whisk together buttermilk, milk, butter, and egg. Whisk wet ingredients into dry ingredients until just combined (mixture will be lumpy).
- Preheat oven to 200 degrees. Heat a griddle or large nonstick skillet over medium heat. Toss blueberries with remaining 2 tablespoons sugar. Brush griddle with melted butter. Spoon batter onto griddle 1/3 cup at a time. Sprinkle with sugared blueberries, about 2 tablespoons per pancake. Cook until edges are set, 3 to 4 minutes. Flip, and cook until golden brown, about 2 minutes. Repeat with remaining batter and blueberries, adding more butter to griddle and keeping prepared pancakes warm on a baking sheet in the oven. Serve with orange-maple butter and maple syrup.
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MD MARUF HASSAH
[email protected]These pancakes are amazing! I love the way the blueberries burst in my mouth and the cornmeal gives them a unique texture.
DNX Tamjid
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect way to start a special occasion breakfast.
Vincent Hurtado
[email protected]These pancakes are the best! They're so fluffy and flavorful. I love the way the blueberries and cornmeal complement each other.
Niya N Myri
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Yaqoob Khan Yousafzai
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these pancakes. The cornmeal flavor is really nice.
Md mahabub Alam
[email protected]These pancakes are so easy to make and they always turn out perfect. I love the way the cornmeal gives them a slightly crunchy texture.
Maihan Maheen
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to start a lazy Sunday morning.
Riad Aman
[email protected]These pancakes are amazing! They're so fluffy and flavorful. I love the way the blueberries burst in my mouth.
Bayzid Bostami
[email protected]I found these pancakes to be a bit dry. I think I would add more milk next time.
Nikesh Sah
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Lucy Eyombo
[email protected]I'm not usually a fan of cornmeal pancakes, but these were really good! The blueberries add a nice sweetness and the cornmeal gives them a unique texture.
Joseph Crouch
[email protected]These pancakes are so fluffy and delicious! I love the way the blueberries burst in my mouth.
Junior Badu
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
kinza Baloch
[email protected]These pancakes are the best! I love the combination of blueberries and cornmeal. They're also really easy to make.
Nosiba abbass
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they always taste delicious.
status king
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I especially love the texture that the cornmeal adds.