BLUEBERRY CREAM CHEESE POUND CAKE
Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Lucky Clover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
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Marisol DIVA
[email protected]I'm not a big fan of pound cake, but this one was really good! The cream cheese filling was especially tasty. I would definitely recommend this recipe.
Mohbad Jnr
[email protected]This cake was delicious! The cream cheese filling was the perfect complement to the moist cake. I would definitely make this cake again.
Sheikh Saleem
[email protected]The blueberry cream cheese pound cake was a hit at my party! Everyone loved the moist cake and creamy filling. The blueberries added a nice pop of color and flavor. I will definitely be making this cake again.
Vern Hopkins
[email protected]This blueberry cream cheese pound cake was a delightful treat! The cake itself was moist and fluffy, with a perfect balance of sweetness and tanginess. The cream cheese filling was smooth and creamy, and the blueberries added a burst of flavor in eve