BLUEBERRY CREAM CHEESECAKE
What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping. Each bite is sweet and tart with a delightful walnut crumble. This cheesecake is unusual in that it's not made in a...
Provided by JANE LOUISE
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Crumble together the crust ingredients.
- 2. Spread in a greased 9x13 baking pan.
- 3. In a bowl, beat cream cheese until fluffy.
- 4. Add sugar and vanilla. Beat until smooth.
- 5. Add eggs, one at a time beating well each time.
- 6. Spoon this mixture over crust.
- 7. Bake at 350 degrees in preheated oven for 20 minutes.
- 8. Mix pie filling and fresh berries together.
- 9. Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.
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Karabo Phepheng
[email protected]I would not recommend this recipe. The cheesecake was dense and dry, and the blueberry sauce was too sweet.
Itila Sharon
[email protected]This cheesecake was just okay. It wasn't as creamy as I expected, and the blueberry sauce was a bit too tart.
Army Gib
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly, and the filling was a bit runny.
Paul Gee films
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Zeynep Mira Topçu
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! It's so light and fluffy, and the blueberry sauce is to die for.
Nathalie love you Sanchez
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Atimise Lola
[email protected]The blueberry sauce is the perfect topping for this cheesecake. It adds a nice tartness to balance out the sweetness of the cheesecake.
Monic Nakirya
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth!
Prince Shojib
[email protected]I love the combination of blueberries and cream cheese. This cheesecake is the perfect balance of sweet and tangy.
Bilall Bilall
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Faffy Chuma
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Hughes Maua
[email protected]This cheesecake was a hit at my last party! The blueberry sauce was the perfect topping, and the cream cheese filling was smooth and flavorful. I will definitely be making this again.