BLUEBERRY CREAM PIE (JESS'S GRAMMA)
We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......
Provided by Joey Wolf
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
- 2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
- 3. Spoon over berries.
- 4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
- 5. Sprinkle the crumble evenly over the sour cream mixture.
- 6. Bake at 350F for 55-65 minutes or until lightly browned.
- 7. Goes good with ice cream.
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tota hader
[email protected]This pie is so easy to make, and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I love that I can use fresh or frozen blueberries. It's the perfect pie for any occasion.
Clayton Elmhorst
[email protected]I've tried many blueberry cream pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious. I love the addition of lemon zest, which gives the pie a really bright and refreshing flavor. This is my new go-
Achyut Thakur
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I love the addition of lemon zest, which gives the pie a bright and refreshing flavor. It's the perfect pie for any occasion.
Neema Daniel
[email protected]I made this pie for a family gathering, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Timmy G
[email protected]This pie is so easy to make, and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I love that I can use fresh or frozen blueberries. It's the perfect pie for any occasion.
shindara velum
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of lemon zest, which gives the pie a bright and refreshing flavor.
Tasha Khan
[email protected]This pie is a classic for a reason. It's simple to make, but it always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I love that I can use fresh or frozen blueberries.
Shahojahan Hasan
[email protected]I love this pie! It's so creamy and delicious. The crust is flaky and buttery, and the filling is just the right amount of sweet and tart. I always get compliments when I make this pie.
Sonja Swanepoel
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries. The crust is always flaky and buttery, and the filling is creamy and delicious. This is my go-to recipe for blueberry cream pie.
Malik Adil
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was light and flaky, and the filling was creamy and tart. I would definitely recommend this recipe to anyone who loves blueberry cream pie.
Shrek Harvey
[email protected]This pie was a hit with my family! The crust was golden brown and flaky, and the filling was creamy and flavorful. I used frozen blueberries, and they worked just as well as fresh blueberries. I will definitely be making this pie again.
itz UBAEID
[email protected]I've tried many blueberry cream pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I especially love the addition of lemon zest, which gives the pie a really brigh
Cyfer Nash
[email protected]This blueberry cream pie is a classic for a reason - it's so delicious and easy to make! I love the combination of the sweet blueberries and the creamy, tangy filling. I also appreciate that this recipe uses fresh blueberries, which gives the pie a m