BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING
Categories Dessert Bake Blueberry Almond Oat Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Stir in almonds. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes. Serve warm, each serving topped with a spoonful of frozen yogurt.
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Shadhin Ahamed
[email protected]This is the best blueberry crisp recipe I've ever tried. It's easy to make and always turns out perfectly.
Dipkala Rai
[email protected]I've made this crisp several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Ir Shaad
[email protected]This crisp is a great way to get kids to eat their fruit. My kids love it!
Roman Jan
[email protected]I'm not a big fan of blueberries, but I loved this crisp! The almond topping was amazing.
Dipu Biswas
[email protected]This crisp is the perfect balance of sweet and tart. The blueberries are juicy and flavorful, and the almond topping adds a nice crunch.
Chiamaka Aginam
[email protected]I love that this recipe is so versatile. It's perfect for any occasion, from a casual weeknight dessert to a special holiday meal.
Mehtab Malik
[email protected]This recipe is a great starting point for creating your own custom crisp. I've tried adding different fruits and nuts, and it's always delicious.
josphine makena
[email protected]I've made this crisp several times now and it's always a crowd-pleaser.
Abdullah Jan
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it.
Md Kmart
[email protected]This crisp is a great way to use up fresh blueberries. I also like that it's not too sweet.
Official DadzyVEVO
[email protected]I highly recommend this blueberry crisp recipe. It's one of the best I've ever tried.
sudhanshu karn
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for any occasion.
Jacinta Nguyai
[email protected]I'm definitely going to be making this crisp again. It's a new favorite!
Kyleigh Cobern
[email protected]I served this crisp with a scoop of vanilla ice cream and it was heavenly!
HAXHI PUCI
[email protected]This crisp is perfect for a summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Mehraj khan
[email protected]The almond topping adds a nice touch of crunch and flavor to the crisp. I also like that it's not too sweet.
Meena Meeno Queen
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the crisp turned out great.
Lilah Jones
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the crisp.
Devin Brooks
[email protected]I followed the recipe exactly and it turned out beautifully. The crisp was golden brown and bubbly, with a tender, juicy blueberry filling.
Getruda lawrent
[email protected]This blueberry crisp with oatmeal and almond topping was a delightful treat! The combination of sweet blueberries, crunchy oats, and nutty almonds created a perfect balance of flavors and textures.