BLUEBERRY CROISSANT PUFFS
Make and share this Blueberry Croissant Puffs recipe from Food.com.
Provided by Sassy in da South
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place croissant pieces evenly in 10 (1/2 cup) ramekins.
- Sprinkle with blueberries.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add milk, mixing until well blended.
- Pour evenly over croissant pieces. Let stand 20 minutes.
- Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
- Serve warm sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 260.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 85, Sodium 245.9, Carbohydrate 27.9, Fiber 1, Sugar 17.9, Protein 5.8
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Issam Abadaj
[email protected]Yum!
Lola Davies
[email protected]These blueberry croissant puffs were a total disaster! The croissants were burnt and the blueberry filling was runny. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Claire Ashworth
[email protected]I'm not a big fan of blueberries, but I still enjoyed these croissant puffs. The croissants were light and fluffy, and the cream cheese frosting was delicious. I would definitely make these again, even without the blueberries.
Lavina Annamarie
[email protected]These croissant puffs were amazing! I loved the combination of the flaky croissants and the sweet blueberry filling. They were the perfect treat for my morning coffee.
Emebet Weldya
[email protected]These blueberry croissant puffs were a bit of a disappointment. The croissants were tough and the blueberry filling was bland. I think I would try a different recipe next time.
Anju Shah
[email protected]Meh.
miria
[email protected]These croissant puffs were absolutely delicious! The croissants were flaky and buttery, and the blueberry filling was sweet and tangy. I loved the combination of flavors and textures. I will definitely be making these again!
Mercy Taye
[email protected]I thought these blueberry croissant puffs were just okay. The croissants were a bit dry and the blueberry filling was a bit too tart. I think I would try a different recipe next time.
K H U Z A I F A • S A L M I
[email protected]Not bad!
Nhial Ziel
[email protected]These blueberry croissant puffs were so easy to make and they tasted amazing! The croissants were light and fluffy, and the blueberry filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making these again
salman Gee
[email protected]These croissant puffs were a bit too sweet for my taste, but they were still good. The croissants were flaky and the blueberry filling was flavorful. I think I would try using a different type of filling next time, maybe something savory.
Rizwanafmc. Riz
[email protected]I've made these blueberry croissant puffs several times now and they always turn out amazing. The recipe is simple to follow and the results are always delicious. The croissants are flaky and buttery, and the blueberry filling is sweet and tangy. I h
Joe Lagud
[email protected]These blueberry croissant puffs were a hit at my brunch party! They were so easy to make and turned out perfectly golden and flaky. The blueberry filling was sweet and tart, and the cream cheese frosting was the perfect finishing touch. I will defini