BLUEBERRY CRUMB BARS
Provided by Lisa Zwirn
Categories Dessert Bake Fourth of July Picnic Backyard BBQ Blueberry Almond Oat Summer Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 13
Steps:
- For crust:
- Preheat oven to 375°F. Butter bottom of 13x9x2-inch metal baking pan. Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; rub in with fingertips until mixture sticks together in small clumps.
- Transfer 2 cups to medium bowl; mix in almonds and reserve for topping.
- Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 22 minutes. Cool 10 minutes.
- For filling:
- Mix all ingredients in medium bowl. Spread evenly over crust in pan, then sprinkle reserved topping over.
- Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.
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Saim Khan
[email protected]I've been making these bars for years and they're always a hit! They're the perfect dessert for any occasion.
Zahid Abro
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was sweet and tart. The crumb topping was the perfect addition. I will definitely be making these again.
Sony Mahtani
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was sweet and tart. I will definitely be making them again.
Nhlaka
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Bethi Rani
[email protected]I've been making these bars for years and they're always a hit! They're the perfect dessert for any occasion.
Barnabus Korrum
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was sweet and tart. The crumb topping was the perfect addition. I will definitely be making these again.
Humble Nwachukwu
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was sweet and tart. I will definitely be making them again.
Jhakendra Magar
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Travis Lopez
[email protected]I've made these bars several times and they're always a hit! They're the perfect dessert for any occasion.
Sonia Love
[email protected]The bars were easy to make, but they didn't turn out as expected. The crust was too dry and the filling was too runny.
Muheenat Oladimeji
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
MICHAEL KINRIN
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blueberries, but I'm so glad I did! The bars were delicious. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making these again.
Aphelele Ntakana
[email protected]These bars were amazing! The crust was so flaky and the filling was so creamy. The crumb topping was the perfect addition. I will definitely be making these again.
Yassen Gamer
[email protected]I've been looking for a good blueberry crumb bar recipe and this one is it! The bars are delicious and easy to make. I will definitely be making them again.
Arshad Godo
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Rahinatu Ali Al
[email protected]These blueberry crumb bars were a hit! The crust was buttery and flaky, the filling was sweet and tart, and the crumb topping was the perfect finishing touch. I will definitely be making these again.