BLUEBERRY CRUMB CAKE
This is an easy, moist cake with a melt-in-your-mouth crumb topping.
Provided by goldSilk
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
- Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.
- Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.
- Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 69.6 g, Cholesterol 131.6 mg, Fat 26.5 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 15.9 g, Sodium 283.5 mg, Sugar 36.5 g
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Amrit Hhjjj
[email protected]I'm not sure what I did wrong, but this cake was a complete disaster. It was dry and crumbly, and the blueberries were all mushy.
Jeffrey Miles
[email protected]This cake didn't turn out as well as I hoped. I think I overbaked it.
Salima Kamsang
[email protected]I had some trouble getting the crumb topping to stay on the cake. I think I might have used too much butter.
Adedokun Oluwasimisola
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Dylan Caldwell
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
hamaadi kamwada
[email protected]This cake is so easy to make, even for a beginner baker like me. It's a great recipe to try if you're looking for something simple and delicious.
Shihab Bhuiyan
[email protected]I'm not a huge fan of blueberries, but I loved this cake. The crumb topping was so good that I didn't even miss the blueberries.
Becky Confidence
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
work for status
[email protected]I love the combination of blueberries and lemon in this cake. It's so refreshing and flavorful.
Arshad Abbas
[email protected]This cake is delicious! The blueberries are sweet and juicy, and the crumb topping is perfectly crispy.
Shiva Choubey
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Gyan Sing Waiba Official
[email protected]This blueberry crumb cake was a huge hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I'll definitely be making this again.