BLUEBERRY CUSTARD PIE
This is a beautiful and delicious pie from Emeril. Cook time ONLY includes time to bake the actual pie. :-) ENJOY!
Provided by love4culinary
Categories Pie
Time P1DT6h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- First you will need to preheat your oven to 350°F.
- Take a large mixing bowl and combine your sugar and cinnamon.
- Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
- Stir in the milk and vanilla.
- Next, spread the warmed jam evenly over the bottom of your pie shell.
- Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
- This should take around 30 minutes.
- Remove from your oven and cool to room temperature.
- When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.
Nutrition Facts : Calories 465, Fat 18.2, SaturatedFat 7, Cholesterol 253.5, Sodium 260.6, Carbohydrate 68.7, Fiber 0.9, Sugar 49, Protein 7.1
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Ajharul Islam
[email protected]I'm not a big fan of blueberries, but this pie looks really good. I might have to give it a try.
Abdullah Kha
[email protected]This pie looks delicious! I can't wait to try it.
Md: Harun Khan
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough.
Bridgette Benedict
[email protected]This pie was a bit of a disappointment. The crust was soggy and the custard was too eggy.
Elisha Gonzalez
[email protected]The custard in this pie was a bit runny, but the flavor was still good. The crust was also a bit too thick for my taste.
Sania Sial
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the custard is creamy. I would recommend using less sugar in the custard next time.
Zeeshan Anwar Khan
[email protected]I love this pie! The custard is creamy and smooth, and the blueberries are perfectly sweet and tart. The crust is also very flaky and buttery.
Emmanuella Brooklyn
[email protected]This pie is perfect for a summer gathering. The blueberries are fresh and juicy, and the custard is light and fluffy. The crust is also very good.
Nadeem Sab
[email protected]This was my first time making a custard pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making it again.
Jessenia Constante
[email protected]This pie is absolutely delicious! The custard is rich and creamy, and the blueberries add a perfect sweetness and tartness. The crust is flaky and buttery. I highly recommend this recipe.
Ali TV
[email protected]I'm not much of a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the blueberries were bursting with flavor. My family loved it!
Tyler Daniels
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the sweet blueberries and the creamy custard. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
ORATILE MASHILE
[email protected]This blueberry custard pie was a delight! The custard was creamy and flavorful, and the blueberries were sweet and juicy. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak