BLUEBERRY DELIGHT MUFFINS
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
- Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
- Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
- Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 217 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 157.4 mg, Sugar 12.5 g
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fazal baqi
[email protected]I've never been a big fan of blueberry muffins, but these are amazing! The streusel topping is the perfect addition.
AGYEI BISMARK
[email protected]These muffins are a must-try for any blueberry lover! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Macguire Dusenberry
[email protected]I highly recommend these blueberry delight muffins. They're easy to make and they're absolutely delicious.
Bilal Anjum
[email protected]These muffins are the perfect treat for a special occasion. They're also great for a quick and easy breakfast or snack.
Rahim Khan
[email protected]I'm not a big fan of muffins, but these blueberry delight muffins are amazing! They're so light and fluffy, and the blueberries are so sweet and juicy.
Hilenna Gibson
[email protected]These muffins are so moist and fluffy. I love the blueberry flavor.
Joy Network
[email protected]I made these muffins for my family and they loved them! They're the perfect muffin for a quick and easy breakfast.
Ogundapo Meshach
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
Ibrahim Abdirisak
[email protected]I've made these muffins several times and they always come out perfect. They're my go-to recipe for blueberry muffins.
Zion Baker
[email protected]These muffins are the perfect balance of sweet and tart. I love the streusel topping.
Jesica Ansel
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper! The muffins are so moist and flavorful.
George Dickson
[email protected]These muffins are so good, I could eat them every day!
Gihan Ahd
[email protected]I made these muffins for my book club and they were a big hit! Everyone raved about how moist and delicious they were.
Sami Miss you
[email protected]These muffins are the perfect way to start my day! They're light, fluffy, and full of blueberry flavor.
Koolbean
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure what went wrong.
Goflix Codm
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Shafiul Manan
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was the perfect touch.
jay kahiu
[email protected]These muffins are so easy to make and they always come out perfect. I love that I can use fresh or frozen blueberries.
Mercy Nellys
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. The muffins were light and fluffy, and the blueberries were sweet and bursting with flavor.
Virginie Dekobona
[email protected]These muffins were a delight! The blueberries were plump and juicy, and the muffin batter was moist and fluffy. I loved the streusel topping, which added a nice crunch. I will definitely be making these muffins again.