BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
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Klyvina Runghen
[email protected]Overall, these fritters were a great success. I would definitely recommend them.
ahmadkhan ahmadkhan
[email protected]The fritters were easy to make, but the blueberry sauce was a bit complicated.
Favourite Queen
[email protected]These fritters were delicious! I will definitely be making them again.
Andrew Holden
[email protected]The fritters were a bit dry, but the blueberry sauce helped to make them more moist.
Nisar Prince
[email protected]I've made these fritters for my family several times, and they always request them. They're a family favorite!
Ronald Little
[email protected]These fritters were a bit dense, but the blueberry sauce was very good.
Mi3 Mi
[email protected]I love these fritters! They're the perfect combination of sweet and savory.
Rahim Zada khan
[email protected]The fritters were a bit too greasy for my taste, but the blueberry sauce was delicious.
Phidisho Mahlakeng
[email protected]These fritters were so easy to make, and they tasted amazing. I will definitely be making them again.
Mehar Azharalee
[email protected]The fritters were delicious, but the blueberry sauce was a bit too sweet for my taste.
Xterrestrial
[email protected]I've made these fritters several times now, and they always turn out perfect. They're a great way to use up fresh blueberries.
Sakib Balak
[email protected]These blueberry fritters were a hit at my brunch party! They were so light and fluffy, and the blueberry sauce was the perfect finishing touch.