BLUEBERRY FRUIT COBBLER
As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! -Evelyn Dunlap, Nicolls, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 206mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
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Nnamani Precious
[email protected]Overall, this is a great recipe for a delicious and easy blueberry cobbler.
TellTim ILoveHim
[email protected]This cobbler was a little too sweet for my taste, but it was still good.
Donna P
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family love it!
Meriam Lekalakala
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Ben Stuart
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I expected. The crust was too thick and the filling was too runny.
Dharus Bakari
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
Joe Becerra
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cobbler. The crust was so flaky and the filling was just the right amount of sweetness.
Saleh Talala
[email protected]This is the best blueberry cobbler I've ever had!
Zandile Mnisi
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it.
Haytham K
[email protected]The crust was a little dry, but the filling was delicious.
Travelitaly
[email protected]This cobbler was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Alvin8232
[email protected]Delicious! I used fresh blueberries from my garden, and they were perfect in this cobbler.
Jassany Blanco
[email protected]I've made this cobbler several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Qazi Ahsan
[email protected]This blueberry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I loved the addition of lemon zest, which gave the cobbler a bright and refreshing flavor.