BLUEBERRY FRUIT SALAD
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 20-24 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.
Nutrition Facts :
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Chosen Evangeline
[email protected]This salad is a great way to use up leftover fruit.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This salad is so pretty! I love the way the colors of the fruit pop.
Tiffany Mann
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad, too.
Stefania Netea
[email protected]This salad is perfect for summer. It's light and refreshing, and the fruit is so sweet and juicy.
Clemencia Paxtor
[email protected]I made this salad for my kids and they loved it! It's a great way to get them to eat their fruit.
op maruf
[email protected]This salad is so versatile. I can add or remove fruits depending on what I have on hand.
Geraldine Oh
[email protected]I love how easy this salad is to make. I can whip it up in just a few minutes.
Daniel Ndadi
[email protected]This is the best fruit salad I've ever had!
Hassan arain Arain
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the fruit is so flavorful.
Denis Rira
[email protected]This blueberry fruit salad was a huge hit at my last potluck! The combination of sweet blueberries, tart cranberries, and juicy pineapple was amazing.