BLUEBERRY GINGER GRANITA
Steps:
- Finely grind ginger with sugar in a food processor. Add blueberries and purée until smooth. Force purée through a fine sieve into an 8- to 9-inch baking pan, pressing hard on solids (discard solids). Stir in water and lime juice.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.
- Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
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bimal Don
[email protected]I can't wait to try this granita with different fruits. I think it would be great with strawberries or peaches.
Melanie Holland
[email protected]This granita was the perfect way to end a summer meal. It was light and refreshing, and it helped to cleanse my palate.
Rojena Roj
[email protected]I love that this granita is made with all-natural ingredients. It's a healthy and refreshing treat.
Zahair Shah
[email protected]I'm allergic to blueberries, so I substituted raspberries instead. It was still delicious!
okeke joyce
[email protected]I made this granita for a potluck, and it was a huge hit. Everyone loved the unique flavor.
Samira Ahmed
[email protected]This granita was a little too tart for my taste, but I think that's because I used slightly under-ripe blueberries.
Stephanie Topp
[email protected]I'm definitely going to be making this granita again. It's a great way to cool down on a hot day.
menna mahmoud Ali
[email protected]I love the color of this granita! It's so vibrant and summery.
GLOBAL NEWS
[email protected]This granita was the perfect dessert for a summer dinner party. It was light and refreshing, and it didn't weigh me down.
Kashif Burger
[email protected]I used this recipe as a base and added some lemon zest. It was a great way to brighten up the flavor.
Gabriel Baswetsang
[email protected]This granita was a little icy for my taste, but I think that was because I didn't freeze it long enough.
roger archer
[email protected]I'm not a big fan of ginger, but I really enjoyed the flavor of this granita. It was a subtle hint of ginger that didn't overpower the blueberries.
Al,Haseeb King
[email protected]I made this granita for a brunch party, and everyone loved it. It was a great way to start the day.
Usama Sajjad
[email protected]I served this granita with fresh mint leaves, and it was a beautiful and refreshing presentation.
Afra Islam
[email protected]I didn't have any fresh blueberries, so I used frozen blueberries instead. They worked just fine, and the granita was still delicious.
Nazda Mahboob
[email protected]This granita was a little too sweet for my taste, but I was able to adjust the amount of sugar to my liking.
Jenny Yonjan
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. The blueberry ginger flavor was amazing, and the texture was perfect.
Duncan Forbes
[email protected]This granita was so easy to make! I had it ready in no time, and it was a great way to use up some fresh blueberries.
Geremew Dereje
[email protected]I loved the combination of blueberries and ginger in this granita. It was a unique and delicious flavor that I'd never had before.
Azhar
[email protected]This blueberry ginger granita was a hit at my summer party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot day.