BLUEBERRY & GINGER TART
Wow! That's what you'll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust-it's tough to stop at just one slice. -Karen Hicks, Mabelvale, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, brown sugar and butter; cover and pulse until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. Stir 1 tablespoon lime juice into remaining pastry. Press onto the bottom and up the sides of a greased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the sugar, cornstarch, ginger and mint. Add blueberries and remaining lime juice; toss to coat. Transfer to crust. Sprinkle with reserved topping., Bake at 400° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack. Serve with whipped cream.
Nutrition Facts : Calories 249 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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katheryne molina
[email protected]I can't wait to try this recipe!
Usman Aliyu
[email protected]This tart is so good, I could eat it every day!
Abdullah Shafiq
[email protected]I'm allergic to blueberries, so I used raspberries instead. The tart was still delicious!
Lana Masood Ahmed
[email protected]I didn't have any ginger on hand, so I substituted ground cinnamon instead. It turned out great!
Asere Doreen
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Esayas Tamirat
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as the pictures. I'm not sure what I did wrong.
Raja Arham Raja Arham
[email protected]I was disappointed with this tart. The crust was soggy and the filling was too runny.
Nahim Raj
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Durga Budhathoki
[email protected]I'm not a baker, but I was able to make this tart with no problems. It's a great recipe for beginners.
MD Aslam
[email protected]This is the best blueberry tart I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tangy.
Sheryar Abdullah
[email protected]I've made this tart several times and it always turns out perfect. It's become a family favorite.
Archana Mehta
[email protected]I made this tart for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
hope haddock
[email protected]I'm not a big fan of ginger, but I really enjoyed this tart. The ginger flavor was subtle and not overpowering.
Raheel Siddiqui
[email protected]This is a great recipe for a summer dessert. The blueberries are fresh and juicy, and the ginger adds a nice touch of spice.
Camdon Wolthuis
[email protected]The only thing I would change is to use a bit less sugar in the filling. I found it to be a bit too sweet for my taste.
indra acharya
[email protected]The tart was easy to make and the instructions were clear and concise.
Crystal Thorne
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sarjen Khan
[email protected]This blueberry ginger tart was an absolute delight! The combination of sweet and tangy blueberries with the warm and spicy ginger was simply divine.