BLUEBERRY GREEK OLD-FASHIONED DOUGHNUT
Steps:
- For the doughnuts: Mix the all-purpose flour, cake flour, baking powder and salt with a whisk until homogenous.
- In a stand mixer fitted with a paddle attachment, cream the sugar and butter until smooth, then add the eggs. Add the yogurt and mix until smooth. Slowly add the dry ingredients, then add the blueberries and juice. Do not over-mix! If the mix is too wet, add a bit of flour. Cover and let the dough rest for at least 30 minutes in the fridge.
- Heat the oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F (less and you will get greasy doughnuts, more you will get burnt doughnuts).
- Roll out the dough on a floured surface, roughly 3/4-inch thick, then cut out the doughnuts into any shape you want. Drop the doughnuts into the hot oil a few at a time. Pay attention, this next bit is important; cook them just until they float, about 20 seconds. As soon as they float, flip them over. Once you flip them, do not mess with them!!! Just let them cook. When they are completely done on one side, flip them and cook on the other side. Again, do not mess with the doughnuts! Let them cook until done! Pull the doughnuts out and let them cool on a wire rack.
- For the glaze: Mix up the confectioners' sugar, milk, salt and lemon juice to taste. When the doughnuts are cool to the touch, glaze them. Then eat and enjoy.
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TaHsAd ArMe
[email protected]These doughnuts are a bit time-consuming to make, but they're worth it. They're so light and fluffy, and the blueberry flavor is amazing.
Shatrughan Yadav
[email protected]I made these doughnuts for my kids and they loved them. They're so easy to make and they're a lot healthier than store-bought doughnuts.
Jesica weaver
[email protected]These doughnuts are the perfect treat for a special occasion. They're beautiful and delicious.
Hope Rasekoai
[email protected]I'm allergic to blueberries, so I made these doughnuts with raspberries instead. They were still delicious!
soso wolf
[email protected]These doughnuts are a great way to start the day. They're light and fluffy, with a delicious blueberry flavor. The glaze is the perfect finishing touch.
Ssekidde Alex
[email protected]I was disappointed with these doughnuts. They were dry and the blueberry flavor was barely there.
GameBrine
[email protected]These doughnuts are so easy to make and they taste amazing. I'll definitely be making them again.
Murshad jahangir
[email protected]I'm not a huge fan of doughnuts, but these were actually really good. The blueberry flavor is very prominent and the glaze is the perfect amount of sweetness.
Juan Fernandez
[email protected]Yum! These doughnuts are so good, I could eat them every day.
ARSHUMAN
[email protected]These doughnuts are a bit more dense than I expected, but they're still very good. I think they would be even better if they were fried instead of baked.
Naq Vee
[email protected]I was a little skeptical about these doughnuts at first, but I'm so glad I tried them! They're so light and fluffy, and the blueberry flavor is perfect.
Abhishek Subedi
[email protected]These doughnuts are a great way to use up leftover blueberries. They're also a fun and easy treat to make with kids.
Christina Kettering
[email protected]Delicious! I love the combination of blueberries and Greek yogurt in these doughnuts.
Sri Panchor
[email protected]I've made these doughnuts twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Engr Mostafizar rahman
[email protected]These doughnuts were a hit at my brunch party! They're light and fluffy, with a delicious blueberry flavor. The glaze is the perfect finishing touch.