BLUEBERRY LAVENDER PIE FILLING FOR CANNING
Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store.
Provided by PDXChef
Categories Dessert
Time 1h15m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Please read up on proper canning practices before you begin this recipe. This is intended to be used with a water bath canner. Sterilize your jars, rings and lids while you prepare the filling.
- Stem, wash and sort your berries well. Measure and set aside.
- Measure the water, sugar, Clear Jel, lemon juice and lavender into a heavy pot and heat on medium high.
- Stir or whisk vigorously to prevent lumps. Continuously stir so the mixture doesn't scorch onto the bottom. The mixture will start to thicken quickly. Boil for a minute.
- Add the berries and stir to coat, cooking until the mixture returns to a boil. Boil for 5 minutes.
- Carefully ladle the hot filling into your hot sterilized quart jars. Wipe the rims and place rubber sealed lids and rings onto your jars. Process in the water bath canner for 30 minutes.
- Remove the jars from the canner and allow to cool slowly. Once they have cooled, the lids should seal and will not pop up. Remove the rings, wipe the jars, label and date and store in a cool, dark place for up to one year. Share with the people you love.
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Adam Eisa
[email protected]This pie filling is a great way to add a touch of elegance to your desserts.
nawabzada dilawar
[email protected]I'm not a big fan of blueberries, but I loved this pie filling. The lavender really makes it special.
Fikile Gugulethu
[email protected]I'm allergic to lavender, so I wasn't able to try this pie filling. But it sounds delicious!
JOHN ROCK
[email protected]I followed the recipe exactly, but my pie filling turned out too runny. I'm not sure what I did wrong.
Wahid ullah Hamdard
[email protected]I was disappointed with this pie filling. It was too sweet for my taste.
Pashupati Bhatt
[email protected]This pie filling is a bit pricey, but it's worth every penny. It's so delicious!
Shakil Ahmad
[email protected]I've never made pie filling before, but this recipe was so easy to follow. I'm so glad I tried it!
kilo Padilla
[email protected]This pie filling is so good, I could eat it straight out of the jar!
Mabhunu Mbatha
[email protected]This pie filling is a great way to use up fresh blueberries. I always have a lot of blueberries in the summer, and this is a great way to preserve them.
Kuzi Ndlela
[email protected]I made this pie filling for a potluck, and it was a huge success. Everyone loved it!
Nontobeko Madida
[email protected]This pie filling is so versatile. I've used it to make pies, tarts, and even muffins. It's always a hit!
Rania Salah
[email protected]I love the way the lavender and blueberries complement each other in this pie filling. It's a perfect balance of sweet and tart.
Kirito 10
[email protected]This is the best blueberry pie filling I've ever had. The lavender adds a really nice touch. I will definitely be making this again.
Elie Elia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lavender. But I'm so glad I did! The lavender flavor is very subtle, and it really complements the blueberries. This pie filling is delicious!
Ali Muhammad
[email protected]This pie filling is so easy to make, and it tastes like it came from a bakery. I'm definitely going to be making this again and again.
Mohsin Ayaz
[email protected]I love the combination of blueberries and lavender in this pie filling. It's so unique and delicious. I've made it several times now, and it's always a hit.
Kyojuro Rengoku
[email protected]This blueberry lavender pie filling is amazing! The flavors are so well-balanced, and the lavender adds a unique and delightful touch. I used it to make a pie, and it was a huge hit with my family and friends. I'll definitely be making this again!