BLUEBERRY-LEMON CAKE SUPREME
This recipe will work well with complimenting cake mix and fruit or pie filling. Duncan Hines photo.
Provided by Pat Duran
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Cake: Melt butter equally in two 8-inch round cake pans. Sprinkle brown sugar equally in each pan. Arrange blueberries equally in each pan.
- 2. Mix cake as directed on package. Pour batter equally over fruit in pans. Bake at 350^ for 35 minutes, or until cake tests done with a toothpick test. Let stand 4 minutes for topping to set. Then turn out onto cake plate-fruit side up.Remove other cake to wire rack to cool-fruit side up; cool completely.
- 3. When cakes are cool spread some whipped cream topping on top of the cake on the plate; place cake from the rack berry side up on top of the cream topping. Frost sides of cake with remaining whipped topping mixture. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Brooks
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
md monir Hosen
[email protected]The glaze was too runny. I had to add more powdered sugar.
Esu V
[email protected]The cake was a bit dry. I think I overcooked it.
Fahad_2006A
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mohammad Awal Kazi
[email protected]I love that this cake is made with fresh blueberries. It makes it so flavorful.
Shankar Tamang
[email protected]This is the perfect cake for a summer party. It's refreshing and delicious.
Ibrahim Bwp
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a hit.
Ahmed Ad
[email protected]This cake is so light and fluffy. The lemon glaze adds a nice touch of sweetness.
Yonela Senzeni
[email protected]I love the moist texture of this cake. The blueberry lemon flavor is perfect for summer.
Kumari Bisunkha
[email protected]This is my go-to recipe for blueberry lemon cake. It's simple to make and always turns out delicious.
Daniel Gonzales
[email protected]I've made this cake several times and it's always a crowd-pleaser. The blueberry lemon flavor is a classic combination that everyone loves.
neveed hassan
[email protected]This cake is easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Vernon O'Flaherty
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Kiss Kid
[email protected]This is the best blueberry lemon cake I've ever had! It's so moist and flavorful. The lemon glaze is the perfect finishing touch.
Oshes Chokroborty
[email protected]I was skeptical about the combination of blueberry and lemon, but I was pleasantly surprised. The cake was delicious! The lemon glaze adds a nice tartness that balances out the sweetness of the blueberries.
Zameerah Perez
[email protected]This blueberry lemon cake is a delightful treat! The flavors of blueberry and lemon complement each other perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully. I will definitely be making this cake