BLUEBERRY LEMON CUPCAKES
This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!
Provided by SAHS7930
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F. Blend the butter substitute, sugar, and applesauce together until creamy.
- Mix the flour, baking soda, and salt together in a separate bowl. Add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
- Add the lemon zest and lemon juice. Add blueberries and hand stir until evenly distributed through the batter.
- Fill lined or greased cupcake tins 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Khalil Ur Rahman Noori
[email protected]These cupcakes were perfect! They were moist, flavorful, and the perfect size. I will definitely be making them again.
Md Rakib mondol
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good.
Inzikhan Inzi
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were surprisingly good. The blueberry and lemon flavors were a great combination and the cupcakes were very moist.
Keamogetswe Bopape
[email protected]These cupcakes were a great success! They were moist, flavorful, and the perfect amount of sweetness. I will definitely be making them again.
Choudhary Shafiq
[email protected]I would make these cupcakes again, but I would reduce the amount of sugar in the recipe.
Typing Gaymar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ram Siss
[email protected]Meh.
Mhr Riyad
[email protected]Not bad!
Shazad Royi
[email protected]These cupcakes were delicious! The blueberry and lemon flavors were perfectly balanced and the cupcakes were moist and fluffy. I will definitely be making them again.
Mii LoveE
[email protected]I love how easy these cupcakes were to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the cupcakes turned out great. They were a big hit with my friends.
ove roy
[email protected]These cupcakes were just okay. The lemon flavor was a bit too strong for my taste and the blueberries were not very sweet. The texture was also a bit dry.
Ogujiofor Chiamaka
[email protected]I made these cupcakes for a bake sale and they were a hit! Everyone loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.
Madni Ebad
[email protected]These blueberry lemon cupcakes were a delightful treat! The combination of sweet blueberries and tangy lemon was perfect, and the cupcakes were moist and fluffy. I followed the recipe exactly and they turned out beautifully. My family loved them!