BLUEBERRY LEMON RICOTTA PANCAKES
Number Of Ingredients 13
Steps:
- Heat up a cast iron griddle or pan on medium heat before you begin. Make sure it gets nice and hot before you start cooking the pancakes. Beat together the egg, milk, ricotta cheese, lemon zest, vanilla and melted butter in a large measuring cup. Whisk the flour, baking powder, and salt in a separate bowl. Gradually add the wet mixture into the dry mixture. The dough will be a little lumpy. Let it sit for about five minutes. It will puff up, if it is too thick, add a little more milk. Add a generous amount of butter to the griddle, then lower the heat to a medium low temperature. Spoon large circles of batter onto the griddle. Cook on the griddle for a few minutes add blueberries to each pancake, and flip, cooking a few more minutes on the other side. A good rule of thumb is to wait until the bubbles stop popping and reforming on the raw side of the dough before flipping. Keep the pancakes warm in a 200 degree oven while cooking the remaining cakes. Whisk together the lemon juice, powdered sugar, and milk in a small bowl. It it is too thin, add a little more powdered sugar. If it is too thick, add a little more milk! Heat slightly if desired. Drizzle the syrup over the pancakes and serve warm!
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Vivo Phone
[email protected]Nope.
Asiramu Kironde
[email protected]I'll pass on this recipe.
Ishaan Ahmed
[email protected]Not my favorite pancake recipe.
Thomas Ekpor
[email protected]Meh.
Bella Terrebonne
[email protected]I had high hopes for these pancakes, but they were a bit disappointing. The texture was good, but the flavor was bland.
michelle evans
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. I think next time I'll use less lemon juice.
MD REYAD
[email protected]The ricotta cheese in these pancakes makes them extra moist and flavorful. I also love the blueberry-lemon combination.
Kopano Fortune
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries and lemons, and the flavor was amazing. My kids loved them.
Lisa Dotzler (Babygirl)
[email protected]I've tried many recipes for blueberry pancakes, but this one is by far the best. The pancakes are light and fluffy, and the blueberry-lemon flavor is divine. I highly recommend this recipe.
im3att4r
[email protected]These pancakes were a hit with my family! The blueberry-lemon combination was perfect, and the ricotta cheese added a nice tang. I'll definitely be making these again.