BLUEBERRY LOAF
Steps:
- Preheat oven to 350 degrees. Toss one cup of the blueberries in a bowl with one-half tablespoon flour and set aside. Butter a 9-by5-by-3-inch baking pan and dust with one-half tablespoon flour.
- Sift the remaining all-purpose flour with the whole wheat flour, baking powder, baking soda, cinnamon and cardamom and set aside.
- Cream the butter and sugar together until smooth. Beat in the eggs one at a time. Stir in the flour mixture alternately with the milk. Stir in the vanilla. Fold in the cup of blueberries and spoon the batter into the prepared pan. Scatter the remaining blueberries on top.
- Place in the oven and bake about an hour and 10 minutes, until browned and a cake tester inserted in the center comes out clean. Allow to cool 10 minutes, then remove cake from the pan to continue cooling on a rack.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 164 milligrams, Sugar 17 grams, TransFat 0 grams
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Beruzelle Botha
b-botha32@yahoo.comThis blueberry loaf is the perfect breakfast or snack. It's moist, flavorful, and packed with blueberries. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Elias Kosgei
k_elias84@aol.comI'm not usually a fan of blueberry loaf, but this recipe changed my mind. The loaf was moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this again.
benezzy g
g.b@aol.comThis blueberry loaf is the perfect breakfast or snack. It's moist, flavorful, and packed with blueberries. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Ginger Huff
huff.g@gmail.comI'm not usually a fan of blueberry loaf, but this recipe changed my mind. The loaf was moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this again.
Luis Miguel Covarrubias Pous
l.p@gmail.comThis blueberry loaf is the perfect breakfast or snack. It's moist, flavorful, and packed with blueberries. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Danny Sheets
danny36@hotmail.co.ukI'm not usually a fan of blueberry loaf, but this recipe changed my mind. The loaf was moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this again.
Esraa Ibrahem
e51@hotmail.co.ukThis blueberry loaf is a great way to start the day. The loaf is moist and flavorful, and the blueberries add a nice touch of sweetness. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Sheikh Shaheb
s-sheikh@yahoo.comThis blueberry loaf is the perfect combination of sweet and tart. The loaf is moist and flavorful, and the blueberries add a nice burst of sweetness. I will definitely be making this again.
Dragon Lord
l.d87@hotmail.comI made this blueberry loaf for my family and they loved it! The loaf was moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this again.
Ilyas Qalandranii
qalandranii-i61@aol.comI love this blueberry loaf recipe! It's so easy to make and always turns out perfect. The loaf is moist and flavorful, and the blueberries are perfectly sweet. I've made this recipe many times and it's always a hit.
Shameka Tunstall
t_s@yahoo.comThis blueberry loaf is a great way to use up fresh blueberries. The loaf is moist and flavorful, and the blueberries add a nice burst of sweetness. I will definitely be making this again.
Lucretia Monique
moniquel@gmail.comI'm not usually a fan of blueberry loaf, but this recipe changed my mind. The loaf was moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this again.
Trisha Janu
janu23@hotmail.comThis blueberry loaf is the perfect breakfast or snack. It's moist, flavorful, and packed with blueberries. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Ntshuxeko Ntshuxeko
ntshuxeko_ntshuxeko55@yahoo.comI made this loaf for a potluck and it was a hit! Everyone loved it. The loaf was moist and flavorful, and the blueberries added a nice touch of sweetness. I will definitely be making this again.
Kuldeep Singh
s.kuldeep@gmail.comThis recipe was easy to follow and the loaf came out delicious. I used fresh blueberries and they gave the loaf a wonderful flavor. I will definitely be making this again.
Julie Landers
l.j@hotmail.comI've tried many blueberry loaf recipes, but this one is by far the best. The texture was perfect, and the blueberries were evenly distributed throughout. It was a hit with my family and friends.
Saeedul haq
haq_s4@gmail.comThis blueberry loaf recipe is a keeper! The loaf turned out moist and flavorful, with just the right amount of sweetness. I loved the burst of blueberries in every bite. I will definitely be making this again.